Chef at 14:55, 4 October 2020

2020-10-04T14:55:42Z

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{{#seo:
|title=Protein (nutrient): Cooking Wiki
|titlemode=replace
|keywords=#fruits #legumes #wholegrains #nuts #cheese #mungbeans #cowpeas #walnuts #fish #almonds #seeds
|hashtagrev=12032020
|description=Proteins are essential nutrients for the human body
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[[Image:"Eat More Cottage Cheese...You'll Need Less Meat...A Postal Card Will Bring Recipes...Cottage Cheese or Meat^ Ask... - NARA - 512542.jpg|200px|thumb|right|A poster campaign from the USA (''circa 1917'') extolling the virtues of [[cheese]] over [[meat]] as a protein source]]
Proteins are essential nutrients for the human body. They are one of the building blocks of body tissue, and can also serve as a fuel source. As fuel, proteins contain 4 kcal per gram, just like [[carbohydrates]] and unlike lipids, which contain 9 kcal per gram.

Proteins are polymer chains made of amino acids linked together by peptide bonds. In nutrition, proteins are broken down in the stomach during digestion by enzymes known as proteases into smaller polypeptides to provide amino acids for the body, including the essential amino acids that cannot be biosynthesized by the body itself.

Amino acids are found in animal sources such as [[meats]], [[milk]], [[fish]] and [[eggs]], as well as in plant sources such as [[whole grains]], [[pulses]], [[legumes]], [[soy]], [[fruits]], [[nuts]] and [[seeds]]. Vegetarians and vegans can get enough essential amino acids by eating a variety of plant proteins.
===Protein functions in body===

Protein is a nutrient needed by the human body for growth and maintenance. Aside from water, proteins are the most abundant kind of molecules in the body. Protein can be found in all cells of the body and is the major structural component of all cells in the body, especially muscle. This also includes body organs, hair and skin. Proteins also are utilized in membranes, such as glycoproteins. When broken down into amino acids, they are used as precursors to nucleic acid, co-enzymes, hormones, immune response, cellular repair and molecules essential for life. Finally, protein is needed to form blood cells.
====Protein function in exercise====
Proteins are one of the key nutrients for success in terms of sports. Amino acids, the building blocks of proteins, are used for building tissue, including muscle, as well as repairing damaged tissues. Proteins usually only provide a small source of fuel for the exercising muscles, being used as fuel typically only when carbohydrates and lipid resources are low.
===Sources of Protein===
A wide range of foods are a source of protein. The best combination of protein sources depends on the region of the world, access, cost, amino acid types and nutrition balance, as well as acquired tastes. Some foods are high in certain amino acids, but their digestibility and the anti-nutritional factors present in these foods make them of limited value in human nutrition. Therefore, one must consider digestibility and secondary nutrition profile such as calories, [[cholesterol]], vitamins and essential mineral density of the protein source. On a worldwide basis, plant protein foods contribute over 60 percent of the per capita supply of protein, on average. In North America, animal-derived foods contribute about 70 percent of protein sources.

[[Whole grains]] and [[cereals]] are another source of proteins. Examples of food staples and cereal sources of protein, are (in no particular order) [[buckwheat]], [[oats]], [[rye]], [[millet]], [[maize]] (corn), [[rice]], [[wheat]], [[spaghetti]], [[bulgar]], [[sorghum]], [[amaranth]], and [[quinoa]].

Vegetarian sources of proteins include [[legumes]], [[nuts]], [[seeds]] and [[fruits]]. [[Legumes]] (pulses), have higher concentrations of amino acids and are more complete sources of protein than [[whole grains]] and [[cereals]]. Examples of vegetarian foods with higher protein concentrations include [[soybeans]], [[lentils]], [[kidney beans]], [[white beans]], [[mung beans]], [[chickpeas]], [[cowpeas]], [[lima beans]], [[pigeon peas]], [[wing beans]], [[almonds]], [[Brazil nuts]], [[cashews]], [[pecans]], [[walnuts]], cotton seeds, [[pumpkin]] seeds, [[sesame seeds]], and [[sunflower seeds]].

Food staples that are poor sources of protein include [[roots and tubers]] such as [[yams]], [[cassava]] and [[sweet potato]]. [[Plantains]], another major staple, are also a poor source of essential amino acids. [[Fruits]], while rich in other essential nutrients, are another poor source of amino acids per 100 gram consumed. The protein content in roots, tubers and fruits is between 0 and 2 percent. Food staples with low protein content must be complemented with foods with complete, quality protein content for a healthy life, particularly in children for proper development.

A good source of protein is often a combination of various foods, because different foods are rich in different amino acids.
====Animal sources of protein====
<gallery widths=270px heights=270px perrow=5>
Image:Pesce al mercato 1.JPG|[[Fish]]
Image:Freerange eggs.jpg|[[Eggs]]
Image:Blauschimmelkäse IMGP5469 wp.jpg|[[Cheese]]
</gallery>
====Plant sources of protein====
<gallery widths=270px heights=270px perrow=5>
Image:MungBean.jpg|[[Mung beans]]
Image:Kidney beans.jpg|[[Kidney beans]]
Image:Nigeria Cowpea fro F IITA.jpg|[[Cowpeas]]
Image:English Walnuts.jpg|[[Walnuts]]
Image:Mandel Gr 99.jpg|[[Almonds]]
Image:Sa white sesame seeds.jpg|[[Sesame seeds]]
Image:Sonnenblumenkerne sunflower seeds.jpg|[[Sunflower seeds]]
Image:Sa-whitegreen-chickpea.jpg|[[Chickpeas|White & green chickpeas]]
Image:Lens culirnaris.jpg|[[Lentils & pulses]]
</gallery>

==See also==
: ''reference source''
* http://en.wikipedia.org/wiki/Protein_(nutrient)
{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Vitamins, minerals and supplements]]

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Protein (nutrient) - Revision history

Chef at 14:55, 4 October 2020