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	<title>Prosciutto di Norcia (Norcia ham) - Revision history</title>
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	<updated>2026-04-16T20:01:25Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Prosciutto_di_Norcia_(Norcia_ham)&amp;diff=252107&amp;oldid=prev</id>
		<title>Chef: Correct meta description tag or fix unbalanced bracket pairs</title>
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		<updated>2017-01-30T17:27:55Z</updated>

		<summary type="html">&lt;p&gt;Correct meta description tag or fix unbalanced bracket pairs&lt;/p&gt;
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|title=Prosciutto di Norcia (Norcia ham)&lt;br /&gt;
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|keywords=#ham #pork #pear &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Indicazione Geografica Protetta IGP Prosciutto di Norcia is ham made in a small area in central Italy, just east of the ancient city of Spoleto..&lt;br /&gt;
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[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Prosciutto di Norcia]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;[[Template:Indicazione Geografica Protetta |IGP]] Prosciutto di Norcia&amp;#039;&amp;#039;&amp;#039; is [[ham]] made in a small area in central Italy, just east of the ancient city of Spoleto in the region of Umbria. Italy.&lt;br /&gt;
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The [[meat]] used in the production of the [[ham]] is obtained from [[pork]] legs of the Large White and Landrace breeds and pigs bred from the Italian Duroc boars. There is no geographical limit to the origin of the animals, but the processing of the [[meat]] and maturing of the [[ham]] have to take place within the designated geographical area.&lt;br /&gt;
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The final product has a characteristic [[pear]] shape and a weight of no less than 8.5 kilograms. When cut, the colour of the slices vary from pink to red.&lt;br /&gt;
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The practice of conserving [[pork]] [[meat]] in this region has been known since Roman times. The local population started specialising in livestock farming activities as a result of the prolonged periods of imposed inactivity during the cold season. This practice soon became widespread among the area&amp;#039;s inhabitants, who started selling their production in neighbouring areas&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Reference:  [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=1760 Eat Globe] &lt;br /&gt;
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[[Category:Ingredients]]&lt;br /&gt;
[[Category:Meat]]&lt;br /&gt;
[[Category:PDO-PGI-TSG ingredients]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/ham|#ham]] [[Special:Search/pork|#pork]] [[Special:Search/pear|#pear]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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