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{{#seo:
|title=Prosciutto, aubergine and Džiugas cheese aperitifs recipe
|titlemode=replace
|keywords=#eggplant #aubergine #blackpepper #freshherbs #prosciutto #greaseproofpaper #cheese #creamcheese #recipesfromothersites #oliveoil #herbs
|hashtagrev=032020
|description=These unusual aperitif bacon rolls make a great accompaniment to a Christmas meal or as a tapas, mezze or antipasti
}}

These unusual [[Aperitif|aperitif]] [[Bacon|bacon]] rolls make a great [[Accompaniment|accompaniment]] to a Christmas meal or as a [[Tapas|tapas]], [[Mezze|mezze]] or [[Antipasti|antipasti]]. A kind of ''[[Pigs in blankets|pigs in blankets]]'', without the pigs!

Another great recipe idea for using your home grown [[Aubergines|aubergines]].
{{recipesummary
|TotalCalories = 1208
|PortionCalories = 151
|DatePublished=1st November 2015
|Author=Chef
|ImageComment =
|Servings = Serves 8 - Makes 8 aperitif bacon rolls
|Difficulty = 1
|TotalTime = 50 minutes
|PrepTime = 40 minutes
|CookTime = 10 minutes
|Image = [[Image:Prosciutto, aubergine and Diugas cheese aperitifs recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Yum!''

4/5

Just wish I wasn't veggie - looks so gooood!!

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients

| 1 [[Aubergine|aubergine]] (''[[Eggplant|eggplant]]'')
| 8 slices of [[Prosciutto|prosciutto]]
| 1 tablespoon [[Olive oil|olive oil]]
| 8 teaspoons of good [[Cream cheese|cream cheese]]
| 50g Diugas [[Cheese|cheese]]
| [[Freshly ground black pepper]]
| A pinch of your favourite [[Fresh herbs|fresh herbs]], finely chopped
}}
===[[Mise en place]]===

* Preheat your [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| Wash and drain the [[Aubergine|aubergine]] (''[[Eggplant|eggplant]]'').
| Pat dry and slice lengthways into strips, about 3cm thick.
| Place a sheet of [[Greaseproof paper|greaseproof paper]] onto a [[Baking tray|baking tray]].
| Lay the [[Aubergine|aubergine]] strips on the [[Greaseproof paper|greaseproof paper]], drizzle with [[Olive|olive]] il and sprinkle with [[Black pepper|black pepper]] and [[Fresh herbs|fresh herbs]].
| [[Bake]] the [[Eggplant|eggplant]] strips for 10 minutes.
| Remove from the [[Oven|oven]] and allow to cool.
| Shred the Diugas [[Cheese|cheese]] into strips using a [[Julienne|julienne]] [[Peeler|peeler]].
| Lay a slice of [[Prosciutto|prosciutto]] on your work surface, spread with [[Cream cheese|cream cheese]] and sprinkle with a little extra [[Black pepper|black pepper]] and [[Herbs|herbs]].
| Lay some strips of [[:Category:Džiugas cheese recipes|Džiugas cheese]] on the top and roll up.
| Secure with a [[Cocktail stick|cocktail stick]] if needed
}}
===Serving suggestions===
Allow to cool and serve
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Baked or roasted]]
[[Category:Cheese recipes]]
[[Category:Džiugas cheese recipes]]
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/eggplant|#eggplant]] [[Special:Search/aubergine|#aubergine]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/freshherbs|#freshherbs]] [[Special:Search/prosciutto|#prosciutto]] [[Special:Search/greaseproofpaper|#greaseproofpaper]] [[Special:Search/cheese|#cheese]] [[Special:Search/creamcheese|#creamcheese]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/herbs|#herbs]]
</code>

Prosciutto, aubergine and Džiugas cheese aperitifs - Revision history

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