Chef: Larger images for small media devices

2026-01-30T13:14:26Z

Larger images for small media devices

New page

{{#seo:
|title=Princess potatoes a cheese recipe
|titlemode=replace
|keywords=#cheese #potatoes #vegetables #princesspotatoes #butter #bake #flour #nutmeg #grated #baking #peas
|hashtagrev=032020
|description=This is a variation of Walter and Jenny Fleiss' recipe taken from my first cookery book, Modern Vegetarian Cookery
}}
This is a variation of Walter and Jenny Fleiss' recipe taken from my first cookery book, Modern Vegetarian Cookery (ISBN 0140461043), my battered copy of which is illustrated on the right.

It contains [[Vegetables|vegetables]] and three different types of [[Cheese|cheese]].
{{recipesummary
|TotalCalories = 2249
|PortionCalories = 562
|DatePublished=20th January 2013
|Author = JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 40 minutes (assumes pre cooked vegetables)
|PrepTime = 10 minutes
|CookTime = 30 minutes
|Image = [[Image:Princess potatoes recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''A great veggie's meal''

4.6/5 

Simple and delicious, thanks Julia!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
[[Image:Modern Vegetarian Cookery.jpg|thumb|300px|right|Modern Vegetarian Cookery]]
{{RecipeIngredients
| 1.35 kg [[Potatoes|potatoes]], peeled, [[Boiled|boiled]] and thickly sliced
| 50 g [[Camembert]], chopped
| 50 g [[Oxford Blue cheese|Oxford Blue]], crumbled
| 50 g [[St Egwin cheese|St Egwin]], [[Grated|grated]]
| 50 g [[Butter|butter]]
| 280 ml [[Milk|milk]]
| 2 [[free range eggs]]
| 1 teaspoon [[Flour|flour]]
| [[Salt]] and [[Grated|grated]] [[Nutmeg|nutmeg]], to taste
| Small [[Vegetables|vegetables]] of your choice, eg [[Peas|peas]], chopped [[Peppers|peppers]], [[Diced|diced]] [[Carrots|carrots]], [[Broad beans|broad beans]], cooked

}}

===[[Mise en place]]===
* Preheat [[Oven|oven]] to 200° C (400° F - gas 6)
===Method===

{{RecipeMethod
| Grease a [[Baking|baking]] dish and put the sliced [[Potatoes|potatoes]] into it in layers, sprinkling the [[Cheese|cheese]] over each layer.
| Heat half the [[Milk|milk]] with half the [[Butter|butter]] and pour them over the [[Potatoes|potatoes]] and [[Cheese|cheese]].
| [[Bake]] for 15 minutes.
| Meanwhile, whisk the [[Eggs|eggs]], [[Flour|flour]], [[Salt|salt]] and [[Nutmeg|nutmeg]] with the remaining [[Milk|milk]] and pour over the [[Potatoes|potatoes]], with the [[Vegetables|vegetables]].
| Dot the rest of the [[Butter|butter]] over the top.
| [[Bake]] for a further 15 minutes until the top has set.
}}
===Serving suggestions===
On its own as a snack or as an accompaniment to [[Meat|meat]] or [[Fish|fish]].
===Variations===
Use whatever combination of [[Cheese|cheese]] you wish, but try to keep it so that you have one soft, one firm and one blue.
{{RecipeLine}}
[[Category:Recipes|Potatoes princess]]
[[Category:Accompaniments|Potatoes princess]]
[[Category:Cheese recipes|Potatoes princess]]
[[Category:Potato recipes|Potatoes princess]]
[[Category:Snacks and light bites|Potatoes princess]]
[[Category:Vegetable recipes|Potatoes princess]]
[[Category:Vegetarian recipes|Potatoes princess]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/cheese|#cheese]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/princesspotatoes|#princesspotatoes]] [[Special:Search/butter|#butter]] [[Special:Search/bake|#bake]] [[Special:Search/flour|#flour]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/grated|#grated]] [[Special:Search/baking|#baking]] [[Special:Search/peas|#peas]]
</code>

Princess potatoes - Revision history

Chef: Larger images for small media devices