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	<title>Pretzel - Revision history</title>
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	<updated>2026-04-18T05:42:30Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Pretzel&amp;diff=239325&amp;oldid=prev</id>
		<title>Chef at 16:44, 17 April 2015</title>
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		<updated>2015-04-17T16:44:24Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|keywords=#pretzel #preparedfoods #wheatflour #coarsesalt #yeast #dough #bread &lt;br /&gt;
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|description=A pretzel is a bread pastry of Germanic origin that has the shape of a three looped knot or twisted braid. Pretzels are either soft or hard&lt;br /&gt;
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[[Image:Pretzels.jpg|300px|thumb|right|Pretzels]]&lt;br /&gt;
A pretzel is a [[bread]] pastry of Germanic origin that has the shape of a three looped knot or twisted braid. Pretzels are either soft or hard. Hard pretzels have evolved into a variety of shapes from knotted loops to straight &amp;quot;pretzel sticks&amp;quot; (called &amp;quot;Salzstangen&amp;quot; in German, Ropi in Hungarian). The pretzel [[dough]] is made from [[wheat flour]], water, [[sugar]] and [[yeast]], and then sprinkled with [[coarse salt]] before being baked.&lt;br /&gt;
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[[Category:Ingredients]]&lt;br /&gt;
[[Category:Prepared foods]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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