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{{#seo:
|title=Prawns with sage and chorizo a Barbecue recipe
|titlemode=replace
|keywords=#prawnswithsageandchorizo #langoustines #chorizo #lime #sage #lemon #grill #olive #prawns #brush #scampi
|hashtagrev=032020
|description=When I prepared this recipe, the chorizo slices were too small to wrap around the prawns so as a result the photographs don't look all that appealing
}}
When I prepared this recipe, the chorizo slices were too small to wrap around the [[langoustines|prawns]] so as a result the photographs don't look all that appealing. Appearances can be deceptive. This dish was sublime. You would think that one whole sage leaf for each [[langoustines|prawns]] would be too much. It was not, the spicy [[chorizo]] and the sweet [[langoustines|prawns]] went perfectly with the herby sage. This is a winner!

You could also use large, thawed, frozen [[King prawns]] for this recipe.
{{recipesummary
|TotalCalories = 890
|PortionCalories = 222
|DatePublished=28th July 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 1 hour 25 minutes
|PrepTime = 1 hour 15 minutes
|CookTime = 10 minutes
|Image = [[Image:Prawns with sage and chorizo.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Fabulous snack''

5/5 

Can't stop eating these!

 [[User:PSmith|Paul R Smith]] 
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</table>
[[Image:Prawns with sage and chorizo marinating.jpg|300px|thumb|right|Prawns with sage and chorizo, marinating]]
{{RecipeIngredients
| 20 [[langoustines]], ([[Dublin Bay prawns]] or [[scampi]]), peeled
| Juice from 1 [[Lemon|lemon]] and 1 [[Lime|lime]]
| 20 slices of [[Smoked|smoked]] [[chorizo]]
| 20 fresh [[Sage|sage]] leaves
| [[Olive]] [[Oil|oil]]
| Sea [[Salt|salt]] and freshly ground [[Black pepper|black pepper]]
}}
===Method===

{{RecipeMethod
| Soak 20 [[cocktail sticks]] in water.
| Add the [[Prawns|prawns]] to a bowl, drizzle with the [[Lemon|lemon]] & [[lime]] juice and season with [[Salt|salt]] and papper.
| Leave to marinate for at least 1 hour.
| Heat the [[Grill|grill]] or [[Barbecue|barbecue]].
| Drain the [[Prawns|prawns]], reserving the juice.
| Cover each [[Prawn|prawn]] with a [[Sage|sage]] leaf and wrap with a piece of [[chorizo]] and secure with a [[cocktail stick]].
| [[Brush]] with [[Olive|olive]] [[Oil|oil]] and [[Grill|grill]] gently for 10 minutes, drizzling with the marinade if they look to be drying out.
}}
===Serving suggestions===

Serve hot with cold beers and with a [[Green salad|green salad]] and simply sliced [[Tomatoes|tomatoes]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Barbecue recipes]]
[[Category:Main courses]]
[[Category:Shellfish recipes]]
[[Category:Favourite recipes]]
[[Category:Student recipes]]
[[Category:Marinaded]][[Category:Grilled, griddled or barbecued]]

<code 'hashtagrev:12032020'>[[Special:Search/prawnswithsageandchorizo|#prawnswithsageandchorizo]] [[Special:Search/langoustines|#langoustines]] [[Special:Search/chorizo|#chorizo]] [[Special:Search/lime|#lime]] [[Special:Search/sage|#sage]] [[Special:Search/lemon|#lemon]] [[Special:Search/grill|#grill]] [[Special:Search/olive|#olive]] [[Special:Search/prawns|#prawns]] [[Special:Search/brush|#brush]] [[Special:Search/scampi|#scampi]]
</code>

Prawns with sage and chorizo - Revision history

Chef: Larger images for small media devices