Chef at 14:48, 2 October 2024

2024-10-02T14:48:30Z

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{{#seo:
|title=Prawns: Cooking Wiki
|titlemode=replace
|keywords=#prawns #tapas #langoustines #ale #gambasalajillo #tomato #safeminimumcookingtemperatures #mayonnaise #fishandseafood #garlicprawns #driedshrimps
|hashtagrev=12032020
|description=As used in commercial farming and fishery, the terms prawn and shrimp are generally used interchangeably
}}

[[Image:Steamed_prawns.jpg|250px|thumb|right|A peeled prawn]]
As used in commercial farming and fishery, the terms '''prawn''' and '''shrimp''' are generally used interchangeably. In European countries, particularly the United Kingdom, the word '''“prawns”''' is far more common on menus than the term '''“shrimp”''', which is generally only used in North America. The term '''“prawn”''' is also loosely used to describe any '''large shrimp''', especially those that come 15 (or fewer) to the pound (also called '''“king prawns”'''). Australia and other Commonwealth countries follow this European/British use to an even greater extent, using the word “prawn” almost exclusively. (Paul Hogan’s use of the phrase “I'll slip an extra shrimp on the barbie for you” in a television advertisement was intended to make what he was saying easier for his American audience to understand, and was thus a deliberate distortion of what an Australian would typically say.) In Spain, [[gambas al ajillo]] (translated to [[garlic prawns]]) is a popular dish with both the locals and tourists, traditionally served as [[tapas]].

===Dried shrimp===
Information on dried shrimps, commonly used in Asian cookery '''[[Dried shrimps|can be found here]]'''.
===Brown shrimp===
Crangon crangon is a commercially important species of shrimp fished mainly in the southern North Sea, although also found in the Irish Sea, Baltic Sea, Mediterranean Sea and Black Sea, as well as off much of Scandinavia and parts of Morocco's Atlantic coast. Its common names include '''brown shrimp''', '''common shrimp''', '''bay shrimp''', and '''sand shrimp'''.

Brown shrimp are often prepared in the potted style in the UK. In Belgium, a typical dish is tomate-crevette: a [[tomato]] filled with shrimps in [[mayonnaise]]. In the coastal areas of Belgium, fresh unpeeled shrimp are often served as a snack accompanying beer (typically a sour [[ale]] such as Rodenbach).
<gallery widths=300px heights=300px perrow=5>
Image:Dried shrimps.jpg|[[Dried shrimp]]
Image:Brown shrimp Sainsburys.jpg|Brown shrimp are now available from some Sainsburys stores [July 2012] and Morrisons [September 2014]
Image:Brown shrimp.jpg|Brown shrimp - Difficult to find in the UK - easy to find in The Netherlands.
</gallery>
== How much does one cup of prawns / shrimp weigh? ==
''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:''
<div class="wikitable-responsive">
{| class="wikitable"
|- style="vertical-align:top;"
!style="min-width: 20%;"|'''Ingredient'''
!style="min-width: 40%;"|'''US Cups'''
!style="min-width: 40%;"|'''Grams'''
!style="min-width: 40%;"|'''Ounces'''
|- style="vertical-align:top; text-align: center;"
|- style="background: #f8f2d7;"
|Dried Prawns or Shrimps||1 Cup||100 g||4 oz
|- style="background: #e6e6fa;"
|Cooked and shelled Prawns or Shrimps||1 Cup||325 g||11.5 oz
|- style="background: #f8f2d7;"
|Raw shelled Prawns or Shrimps||1 Cup||325 g||11.5 oz
|}
</div>

'''Conversion notes:'''<br />
Every [[ingredient]] has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.

We also have a [[generic conversion table]] and a [[portions per person lookup]].
==See also==
* [[Langoustines]] (Dublin Bay prawn, Norway lobster or scampi)
*[[Safe minimum cooking temperatures|Safe meat cooking temperatures]]
{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Fish and seafood]]

<code 'hashtagrev:12032020'>[[Special:Search/prawns|#prawns]] [[Special:Search/tapas|#tapas]] [[Special:Search/langoustines|#langoustines]] [[Special:Search/ale|#ale]] [[Special:Search/gambasalajillo|#gambasalajillo]] [[Special:Search/tomato|#tomato]] [[Special:Search/safeminimumcookingtemperatures|#safeminimumcookingtemperatures]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/fishandseafood|#fishandseafood]] [[Special:Search/garlicprawns|#garlicprawns]] [[Special:Search/driedshrimps|#driedshrimps]]
</code>

Prawns - Revision history

Chef at 14:48, 2 October 2024