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{{#seo:
|title=Prawn puff pastry pizza, Fish recipe
|titlemode=replace
|keywords=#oliveoil #prawnpuffpastrypizza #prawns #anchovies #capers #lemon #cheese #blackpepper #bellpepper #blackolives #coleslaw
|hashtagrev=032020
|description=Puff pastry makes a great base for any pizza and works especially well with this recipe because there is no sauce, which tends to prevent the pastry
}}

Puff pastry makes a great base for any pizza and works especially well with this recipe because there is no sauce, which tends to prevent the pastry rising
{{recipesummary
|TotalCalories = 4272
|PortionCalories = 1068
|DatePublished=31st January 2013
|Author=Chef
|Difficulty = 1
|Servings = Serves 4 - makes 3 pizzas
|TotalTime = 30 minutes
|PrepTime = 10 minutes
|CookTime = 20 minutes
|Image = [[Image:RecipePrawn puff pastry pizza.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Competition Winner!''

5/5 

Making this is child's play.

 [[User:Klapaucius|Klapaucius]])
</tr></td>
</table>
{{RecipeIngredients
| 1 packet pre rolled [[Puff pastry|puff pastry]]
| 200 g (7 oz) peeled prawns
| 1 ball mozzarella cheese
| 1 red [[onion]], sliced
| 4 [[black olives]]
| 4 large [[anchovies]]
| 1 red [[bell pepper]], sliced thinly
| 1 tablespoon [[capers]]
| Juice from half a [[lemon]]
| [[Garlic]] olive oil
| [[Olive oil]] for the baking tray
| Freshly ground [[black pepper]]
| Chopped [[chives]] for garnish

}}

===[[Mise en place]]===
* Preheat the oven to 220° C (425° F)

===Method===

{{RecipeMethod
| Mix the onions, peppers garlic olive oil and a grate of [[black pepper]] in a bowl
| Wipe a baking tray with a dash of [[olive oil]]
| Unroll the pastry onto the baking tray and spread the [[onions]] and [[peppers]] evenly over the pastry. Its always worth giving the pastry an extra shake of [[olive oil]] at this stage!
| Place in the oven for 10 minutes so the pastry can puff up
| Slice or tear the [[mozzarella]] into pieces so the pizza can be well covered with cheese
| Finely chop the [[anchovies]] and mix with the [[prawns]] and [[lemon juice]] and set aside
| After 10 minutes remove the pizza from the oven so the rest of the topping can be added
| Drain the prawns of any excess [[lemon]] juice
| Add the [[prawns]] and [[capers]] first and then the [[cheese]] as it helps to prevent the [[prawns]] from being overcooked
| Return to the oven for a further 10 minutes to melt the [[cheese]], then serve
}}
===Serving suggestions===

Serve hot or cold with a [[salad]] or [[coleslaw]]
===Variations===

For a healthy option, exchange the prawns for cooked [[smoked]] [[mackerel]] fillets

Spice it up a little with [[Greek chili flakes]] (which I've found to be less hot than other types)
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Pizza recipes]]
[[Category:Fish recipes]]
[[Category:Shellfish recipes|Prawn]]
[[Category:Main courses]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/oliveoil|#oliveoil]] [[Special:Search/prawnpuffpastrypizza|#prawnpuffpastrypizza]] [[Special:Search/prawns|#prawns]] [[Special:Search/anchovies|#anchovies]] [[Special:Search/capers|#capers]] [[Special:Search/lemon|#lemon]] [[Special:Search/cheese|#cheese]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/bellpepper|#bellpepper]] [[Special:Search/blackolives|#blackolives]] [[Special:Search/coleslaw|#coleslaw]]
</code>

Prawn puff pastry pizza - Revision history

Chef: Larger images for small media devices