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	<title>Prawn potato bake - Revision history</title>
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	<updated>2026-04-21T04:20:15Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Prawn_potato_bake&amp;diff=278427&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:14:33Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Prawn potato bake, Italian recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#potatoes #butter #sauce #prawns #prawnpotatobake #onions #blackpepper #cremefraiche #singlecream #greenvegetable #salted &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=A complete meal that is a variation on Dauphinois potatoes, but with a creamy prawn sauce&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
This potato recipe is a complete meal that is a variation on [[Dauphinois potatoes]], but with a creamy [[Prawn|prawn]] [[Sauce|sauce]].&lt;br /&gt;
&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 2470&lt;br /&gt;
|PortionCalories = 617&lt;br /&gt;
|DatePublished=1st January 2014&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|ImageComment = &lt;br /&gt;
|Servings = Serves 4&lt;br /&gt;
|Difficulty = 2&lt;br /&gt;
|TotalTime =  50 minutes&lt;br /&gt;
|PrepTime =  10 minutes&lt;br /&gt;
|CookTime =  40 minutes&lt;br /&gt;
|Image = [[Image:Prawn potato bake recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
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&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Good with crayfish too&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4.8&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Recently tried this with crayfish and it was fab.&amp;lt;/span&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:PSmith|Paul&amp;amp;nbsp;R&amp;amp;nbsp;Smith]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
&lt;br /&gt;
| 6 [[Potatoes|potatoes]], sliced (leave the skins on if you prefer)&lt;br /&gt;
| 1 small [[Onion|onion]], peeled and sliced&lt;br /&gt;
| 225 g (8 oz) [[Peeled prawns|peeled prawns]] or [[Shrimp|shrimp]]&lt;br /&gt;
| 2 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]]&lt;br /&gt;
| 25g (1 oz) [[Butter|butter]]&lt;br /&gt;
| 30 ml (2 tablespoons) [[Dry sherry|dry sherry]]&lt;br /&gt;
| 250 ml (1 cup) [[Single cream|single cream]]&lt;br /&gt;
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste&lt;br /&gt;
}}&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
&lt;br /&gt;
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan [[Oven|oven]] 160° C &amp;amp; reduce cooking time by 10 mins per hour]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
===Method===&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
&lt;br /&gt;
| [[Boil]] the sliced [[Potatoes|potatoes]] in lightly [[Salted|salted]] water for 4 minutes (once the water is [[Boiling|boiling]]).&lt;br /&gt;
| Drain and pat dry.&lt;br /&gt;
| Heat the half of [[Butter|butter]] in a [[Frying pan|frying pan]] and add a grind of [[Black pepper|black pepper]]&lt;br /&gt;
| Sauté the [[Onions|onions]] in the [[Butter|butter]] over a medium heat for 4 minutes&lt;br /&gt;
| Add the [[Crushed garlic|crushed garlic]] and [[Prawns|prawns]] and [[Stir-fry|stir-fry]] for 2 minutes&lt;br /&gt;
| Reduce the heat a little, pour in the [[Sherry|sherry]] and [[De-glaze|de-glaze]] the pan&lt;br /&gt;
| Mix the [[Cream|cream]] in and stir well and cook for another minute&lt;br /&gt;
| Strain the [[Sauce|sauce]] to separate the [[Prawns|prawns]] and [[Onions|onions]] &lt;br /&gt;
| Pour the [[Prawns|prawns]] and [[Onions|onions]] in the base of an [[Oven|oven]]-proof dish&lt;br /&gt;
| Layer the [[Potatoes|potatoes]] on top , dotting with the remaining [[Butter|butter]]&lt;br /&gt;
| Season with [[Salt|salt]] and [[Black pepper|black pepper]] and pour the [[Sauce|sauce]] over the top of the [[Potatoes|potatoes]]&lt;br /&gt;
| [[Bake]] for up to 35 minutes or until the [[Potatoes|potatoes]] are golden and cooked through. Check them after 25 minutes.&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Serve with a [[Green vegetable|green vegetable]] like [[Broccoli|broccoli]] or [[Peas|peas]]&lt;br /&gt;
===Variations===&lt;br /&gt;
Use [[Creme fraiche|creme fraiche]] instead of [[single Cream]] (it will be less likely to separate while cooking. Mix the [[Creme fraiche|creme fraiche]]  with  [[milk]] to make if pourable.&lt;br /&gt;
&lt;br /&gt;
Use large frozen prawns that have been defrosted, chopped into four pieces.&lt;br /&gt;
&lt;br /&gt;
Sprinkle a few tablespoons of finely grated [[Parmesan cheese]] over the top before it is [[baked]].&lt;br /&gt;
&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:British recipes]]&lt;br /&gt;
[[Category:Italian recipes]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Sea fish recipes]]&lt;br /&gt;
[[Category:Shellfish recipes]]&lt;br /&gt;
[[Category:Cooking with wine]]&lt;br /&gt;
[[Category:Baked or roasted]]&lt;br /&gt;
[[Category:Pan fried]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/potatoes|#potatoes]] [[Special:Search/butter|#butter]] [[Special:Search/sauce|#sauce]] [[Special:Search/prawns|#prawns]] [[Special:Search/prawnpotatobake|#prawnpotatobake]] [[Special:Search/onions|#onions]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/cremefraiche|#cremefraiche]] [[Special:Search/singlecream|#singlecream]] [[Special:Search/greenvegetable|#greenvegetable]] [[Special:Search/salted|#salted]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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