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{{#seo:
|title=Prawn curry, Indian recipe
|titlemode=replace
|keywords=#grated #prawncurry #fry #tomato #lemonjuice #simmer #coconut #tomatopuree #ghee #chili #carrot
|hashtagrev=032020
|description=This is the recipe from my Indian cookery evening class from years ago
}}
This is the recipe from my Indian cookery evening class from years ago. It's quite involved but worth the effort, especially if you have all of the ingredients to hand.

It's strange, writing this, I have an odd yearning for the 'communal cooking' that I enjoyed from those far off lessons. If you get a chance to try evening classes then do have a go, it's great fun - it also removed all of the mystique of cookery for me.
{{recipesummary
|TotalCalories = 753
|PortionCalories = 188
|DatePublished=31st October 2012
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 40 minutes
|PrepTime = 15 minutes
|CookTime = 25 minutes
|Image = [[Image:Prawn curry recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Tastes authentic to me!''

4/5

As good as any Indian take-away!

[[User:Chef|Jerry]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 tablespoon [[Ghee|ghee]]
| 1 large [[Onion|onion]], peeled and chopped finely
| 1 [[Clove|clove]] of [[Garlic]], peeled and crushed
| 1 cm (1/2 ") [[Ginger root|ginger root]], peeled and [[Grated|grated]]
| 1 fresh [[Tomato|tomato]], chopped
| ¼ teaspoon [[Turmeric powder|turmeric powder]]
| ¼ teaspoon [[Chili powder|chili powder]]
| ½ teaspoon [[Ground cumin|ground cumin]] seeds
| 1 teaspoon [[Paprika powder|paprika powder]]
| 2 teaspoons freshly [[Ground coriander|ground coriander]] seeds
| 7.5 cm (3") from a packet of creamed [[Coconut|coconut]] dissolved in 426 ml (3/4 pint) [[Chicken stock|chicken stock]] or warm water
| 1 fresh green [[Chili|chili]], sliced
| 2 tablespoons [[Tomato puree|tomato puree]]
| 1 [[Carrot|carrot]], scrubbed and [[Grated|grated]]
| 2 teaspoons [[Lemon juice|lemon juice]]
| 450 g (1 lb) fresh [[Prawns|prawns]], peeled and cleaned
}}
===Method===

{{RecipeMethod
| [[Fry]] the [[Onions|onions]] in the [[Ghee|ghee]] until soft, about 4 minutes
| Add the [[Ginger|ginger]] and [[Garlic|garlic]] and [[Fry|fry]] until they take some colour, add the powder [[Spices|spices]] and [[Stir fry|stir fry]] for a minute
| Add [[Tomato|tomato]], [[Coconut|coconut]] and [[Stock|stock]], [[Tomato puree|tomato puree]] and green [[Chili|chili]].
| Bring to the [[Boil|boil]], reduce the heat and [[Simmer|simmer]], uncovered for 15 minutes until reduced slightly
| Add the [[Grated|grated]] [[Carrot|carrot]], [[Prawns|prawns]] and [[Lemon juice|lemon juice]], [[Simmer|simmer]] for a minute or so
| Pour into a serving bowl
}}
===Serving suggestions===

Serve hot with [[Plain boiled rice|plain boiled rice]] and [[Naan breads|naan breads]]
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Fish recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Indian recipes]]
[[Category:Main courses]]
[[Category:Shellfish recipes]]
[[Category:Spicy recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/grated|#grated]] [[Special:Search/prawncurry|#prawncurry]] [[Special:Search/fry|#fry]] [[Special:Search/tomato|#tomato]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/simmer|#simmer]] [[Special:Search/coconut|#coconut]] [[Special:Search/tomatopuree|#tomatopuree]] [[Special:Search/ghee|#ghee]] [[Special:Search/chili|#chili]] [[Special:Search/carrot|#carrot]]
</code>

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