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2026-01-30T13:14:27Z

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{{#seo:
|title=Prawn 'n' Pepsi flan, Egg recipe
|titlemode=replace
|keywords=#mascarponecheese #parsley #prawnnpepsiflan #anchovies #blindbaking #eggs #greaseproofpaper #plainflour #freerangeeggs #flour #miseenplace
|hashtagrev=032020
|description=This recipe came about as a result of my new-found craze, making quiches and some left overs from the last batch of Prawns 'n' Pepsi
}}
This recipe came about as a result of my recent craze of making quiches and some left overs from the last batch of [[Prawns 'n' Pepsi]]. There was not that much left over, just enough to line the base of the flan case. I guess you could also use any leftover curry from the night before. Vindaloo quiche - yum!
{{recipesummary
|TotalCalories = 3170
|PortionCalories = 792
|DatePublished=17th January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 50 minutes
|PrepTime = 10 minutes
|CookTime = 40 minutes
|Image = [[Image:Prawn and Pepsi flan.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''This was surprisingly good''

5/5

And that's from someone that dislikes Pepsi!

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| Left-overs from [[Prawns 'n' Pepsi]] or a leftover curry
| 350 g (12 oz) block of [[ready-made shortcrust pastry]]
| 3 [[free range eggs]], beaten
| 45 ml (4 tablespoons) of [[milk]]
| 3 tablespoons of [[mascarpone cheese]]
| 4 [[anchovies]], chopped finely
| 1 tablespoon of [[plain flour]]
| 1 tablespoon of finely chopped [[parsley]]
| [[Sea salt]] and [[freshly ground black pepper]]
| Slices of [[tomato]] to garnish

}}

===[[Mise en place]]===
* Preheat the oven to 200° C (400° F - Gas 6)

===Method===

{{RecipeMethod
| Roll the pastry and use it to line a greased 20 cm (8") [[push-out flan dish]]
| [[Blind baking|Bake blind]] at 200° C (400° F - Gas 6) for 10 minutes
| Beat the [[eggs]], [[milk]], [[mascarpone cheese]], [[flour]] and season to taste with [[salt]] and [[pepper]]
| Mix in the [[anchovies]] and [[parsley]]
| Spread the leftover curry and prawns thinly on base of the [[blind-baked]] flan case
| Fill the flan case with the beaten egg mixture
| Lay 4 tomato slices on the egg mixture
| Reduce the heat of the oven to 180° C (350° F - Gas 4)
| [[Bake]] for a further 40 minutes
}}
<gallery widths=250px heights=250px perrow=5>
Image:Spread over the base.jpg|thumb|300px|right|Spread the curry over the flan base
Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put [[greaseproof paper]] under the baking beans. Perhaps this picture will remind me next time!
</gallery>

===Serving suggestions===

Serve hot or cold

{{Quiche - See also}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spicy recipes]]
[[Category:Main courses]]
[[Category:Shellfish recipes]]
[[Category:Starters]]
[[Category:Egg recipes]]
[[Category:Pies tarts and flans]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/mascarponecheese|#mascarponecheese]] [[Special:Search/parsley|#parsley]] [[Special:Search/prawnnpepsiflan|#prawnnpepsiflan]] [[Special:Search/anchovies|#anchovies]] [[Special:Search/blindbaking|#blindbaking]] [[Special:Search/eggs|#eggs]] [[Special:Search/greaseproofpaper|#greaseproofpaper]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/freerangeeggs|#freerangeeggs]] [[Special:Search/flour|#flour]] [[Special:Search/miseenplace|#miseenplace]]
</code>

Prawn 'n' Pepsi flan - Revision history

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