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[[Image:Prästost cheese.jpg|300px|thumb|right|Prästost cheese]]&lt;br /&gt;
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Prästost (priest cheese), sometimes spelled prastost or prestost, is a Swedish [[cheese]] with historical roots in Sweden&amp;#039;s one-time custom of paying tithes with agricultural goods including [[milk]].  It was common for the church to make [[cheese]] from this milk from the 16th to the 19th centuries. Today, it is factory-made from pasteurised [[cows&amp;#039; milk]]. &lt;br /&gt;
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The [[cheese]] is sometimes soaked or cured in whisky or other spirits; Saaland Pfarr is one such whisky-soaked variant.  A version of prästost, matured for 12 months and cured in Absolut vodka has been marketed as VODCheese.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:Finnish and Swedish cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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