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	<title>Poudre de Colombo - Revision history</title>
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	<updated>2026-04-07T22:57:03Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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&amp;#039;&amp;#039;&amp;#039;Poudre de Colombo&amp;#039;&amp;#039;&amp;#039; (Colombo powder, Caribbean curry powder or French West Indies curry powder) is a spice blend used to flavour [[fish]], [[meat]] and [[rice]] dishes.&lt;br /&gt;
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In common with most spice blends there are many variations.  Some ingredients are likely to be [[paprika]], [[cumin]], [[coriander]], [[nutmeg]], [[ginger]], [[black pepper]], [[star anise]], [[cardamom]], [[cloves]], [[mustard grains]] and [[saffron]]&lt;br /&gt;
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There are no [[chillies]], the heat is derived from [[peppercorns]] and [[mustard grains]].&lt;br /&gt;
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		<author><name>Klapaucius</name></author>
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