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	<title>Potato ricer - Revision history</title>
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	<updated>2026-05-02T20:37:48Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Potato_ricer&amp;diff=160768&amp;oldid=prev</id>
		<title>Chef at 12:00, 24 January 2013</title>
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		<updated>2013-01-24T12:00:15Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Potato ricer Cooking Wiki&lt;br /&gt;
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|keywords=#potatoricer #chips #foodmill #meatgrinder #pasta #garlicpress #gnocchi #lefse #hashbrowns #potatomasher #mashedpotatoes &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=A potato ricer is used to process food by forcing it through small holes which are often not much larger than the width of a grain of rice&lt;br /&gt;
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[[Image:Potato ricer.jpg|300px|thumb|right|A potato ricer]]&lt;br /&gt;
A &amp;#039;&amp;#039;&amp;#039;potato ricer&amp;#039;&amp;#039;&amp;#039; is used to process food by forcing it through small holes which are often not much larger than the width of a grain of rice (hence the name). This action results in a [[Purée|purée]]. [[Mashed potatoes]] are a food commonly made using this utensil. In technical terms, it works by a process of extrusion. A &amp;#039;&amp;#039;&amp;#039;potato ricer&amp;#039;&amp;#039;&amp;#039; can also be used to squeeze excess water from sliced or grated [[potatoes]]. This is useful to make crispy [[chips]], [[hash browns]] and [[rösti]].&lt;br /&gt;
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At least three types exist. The simplest variety is little more than a grid on a handle. Food is processed against a flat surface or inside a container. Slightly more elaborate models resemble a very large [[garlic press]]. A rotary type, called a [[food mill]], also exists and here the food is driven towards the grid by a large screw, similar to a [[meat grinder]]/mincing machine but without the rotary blade.&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Potato ricers&amp;#039;&amp;#039;&amp;#039; are used in the making of [[lefse]] (a Norwegian staple) and [[Noodles|spätzle]] (German egg noodles), as well as for making homemade [[gnocchi]] (a type of Italian [[Pasta|pasta]]).&lt;br /&gt;
===Potato masher===&lt;br /&gt;
[[Image:potato masher.jpg|300px|thumb|right|A potato masher]]&lt;br /&gt;
The [[potato masher]] consists of an upright or sideways handle connected to a mashing head. The head is most often a large-gauge wire in a rounded zig-zag shape, or a plate with holes or slits.&lt;br /&gt;
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With a potato masher you have the option to make a rougher mash, whereas with a potato ricer, you will only ever get a [[purée]].&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/potatoricer|#potatoricer]] [[Special:Search/chips|#chips]] [[Special:Search/foodmill|#foodmill]] [[Special:Search/meatgrinder|#meatgrinder]] [[Special:Search/pasta|#pasta]] [[Special:Search/garlicpress|#garlicpress]] [[Special:Search/gnocchi|#gnocchi]] [[Special:Search/lefse|#lefse]] [[Special:Search/hashbrowns|#hashbrowns]] [[Special:Search/potatomasher|#potatomasher]] [[Special:Search/mashedpotatoes|#mashedpotatoes]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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