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{{#seo:
|title=Potato pokhlebka, Vegetarian recipe
|titlemode=replace
|keywords=#potatopokhlebka #parsley #garlic #vegetables #dill #potatoes #onion #potato #boil #bayleaves #boiling
|hashtagrev=032020
|description=Potato pokhlebka is basically a potato soup, from the Russian Federation. Pokhlebka is quick to prepare and only contains vegetables
}}
[[Potato]] pokhlebka is basically a potato [[Soup|soup]], from the Russian Federation. Pokhlebka is quick to prepare and only contains [[Vegetables|vegetables]]. No [[Fat|fat]] is used and the [[Vegetables|vegetables]] should be added to [[Boiling|boiling]] water, not cold.
{{recipesummary
|TotalCalories = 1255
|PortionCalories = 313
|DatePublished=21st January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 45 minutes
|PrepTime = 10 minutes
|CookTime = 35 minutes
|Image = [[Image:Potato pokhlebka recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''You're right Julia''

4.34/5

Much nicer when made with vegetable stock, though I cheated with Maggi!
[[User:Chef|Jerry]] 
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{{RecipeIngredients
| 1 [[Onion|onion]], finely chopped
| 5-6 medium [[Potatoes|potatoes]], cubed
| [[Garlic]] cloves to taste, crushed
| 3 [[Bay leaves|bay leaves]]
| 8 [[Black peppercorns|black peppercorns]]
| 1 tablespoon [[Dill|dill]], chopped
| 1 tablespoon [[Parsley|parsley]], chopped
| 1.25 [[Litres|litres]] water
}}

===[[Mise en place]]===
* Bring the water, slightly [[Salted|salted]], to the [[Boil|boil]].
===Method===

{{RecipeMethod
| Add the [[Onion|onion]] and the [[Potatoes|potatoes]] to the water and [[Boil|boil]] until soft.
| Add the [[Garlic|garlic]], [[Bay leaves|bay leaves]] and [[Peppercorns|peppercorns]] and cook for a further 5 minutes.
| Add the [[Dill|dill]] and [[Parsley|parsley]] and cook for 2 minutes more.
}}
===Serving suggestions===
Serve with dark, hot, [[Rye|rye]] [[Bread|bread]].
===Variations===
There are many types of pokhlebka, each taking its name from the main [[Vegetable|vegetable]] or pulse it contains, so you can substitute the [[Potato|potato]] for [[Lentils|lentils]] and any sort of vegetable you like.
===Chef's notes===
Although water is traditionally used instead of [[Stock|stock]], I would be inclined to use a homemade [[Vegetable stock|vegetable stock]] or make one up with [[Marigold Swiss Bouillon Powder|Marigold Swiss bouillon powder]].
{{RecipeLine}}
[[Category:Recipes|Potato pokhlebka]]
[[Category:Potato recipes|Potato pokhlebka]]
[[Category:Russian recipes|Potato pokhlebka]]
[[Category:Soup and stock recipes|Potato pokhlebka]]
[[Category:Starters|Potato pokhlebka]]
[[Category:Vegetable recipes|Potato pokhlebka]]
[[Category:Vegetarian recipes|Potato pokhlebka]]
[[Category:Vegan recipes]]
[[Category:Boiled or simmered]]

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