https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Potato_dumplings_%28V%29 Potato dumplings (V) - Revision history 2026-05-02T22:49:32Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Potato_dumplings_(V)&diff=278298&oldid=prev Chef: Larger images for small media devices 2026-01-30T13:14:27Z <p>Larger images for small media devices</p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Potato dumplings vegetarian Italian recipe<br /> |titlemode=replace<br /> |keywords=#dough #vegetablestock #mashed #herbs #suet #potatoes #potatodumplingsv #dumpling <br /> |hashtagrev=032020<br /> |description=Potato dumplings are an interesting replacement for flour suet dumplings<br /> }}<br /> &lt;!-- /seo --&gt;&#039;&#039;&#039;Potato dumplings&#039;&#039;&#039;, &#039;&#039;&#039;bauchrutscher&#039;&#039;&#039; (belly bricks), &#039;&#039;&#039;klöße&#039;&#039;&#039; / kartoffelknödel (Germany), &#039;&#039;&#039;knödel&#039;&#039;&#039; (Austria), &#039;&#039;&#039;gombóc&#039;&#039;&#039; (Hungary), &#039;&#039;&#039;kynuté knedlíky&#039;&#039;&#039; (Luxembourg), &#039;&#039;&#039;canederli&#039;&#039;&#039; (Italy), &#039;&#039;&#039;klub&#039;&#039;&#039; (USA), are big round poached or boiled potato or bread dumplings, made without yeast, generally savoury and often filled.<br /> {{recipesummary<br /> |TotalCalories = 1530<br /> |PortionCalories = 255<br /> |DatePublished=3rd November 2012<br /> |Author=JuliaBalbilla<br /> |ImageComment = Potato dumplings, ready to boil<br /> |Servings = Serves 6<br /> |Difficulty = 1<br /> |TotalTime = 35 minutes<br /> |PrepTime = 5 minutes<br /> |CookTime = 30 minutes<br /> |Image = [[Image:Potato dumplings.jpg|middle|none|alt=Electus]]<br /> <br /> }}<br /> &lt;table class=&quot;wikitable&quot; style=&quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&quot;&gt;<br /> &lt;tr&gt;&lt;td colspan=&quot;2&quot; style=&quot;text-align: center; background-color: #f7F7F7&quot;&gt;<br /> <br /> &lt;span class=&quot;review&quot;&gt;<br /> &lt;span class=&quot;reviewHeader&quot;&gt;<br /> ====Best recipe review====<br /> &lt;/span&gt;<br /> &#039;&#039;&lt;span class=&quot;reviewTitle&quot;&gt;Best stuffed with veg&lt;/span&gt;&#039;&#039;<br /> <br /> &lt;span style=&quot;line-height:180%&quot;&gt;&lt;span style=&quot;font-size:180%;&quot;&gt;&lt;span class=&quot;reviewScore&quot;&gt;4.1&lt;/span&gt;/5 &lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewDesc&quot;&gt;The German ones |I&#039;ve tried are stuffed with peas. Yumm!&lt;/span&gt; <br /> <br /> &lt;span class=&quot;reviewAuthor&quot;&gt; [[User:PSmith|Paul&amp;nbsp;R&amp;nbsp;Smith]] &lt;/span&gt;&lt;/span&gt;<br /> &lt;/tr&gt;&lt;/td&gt;<br /> &lt;/table&gt;<br /> <br /> {{RecipeIngredients<br /> | 225 g (8 oz) floury [[Potatoes|potatoes]] (Desiree, King Edward), peeled, [[Boiled|boiled]] and [[Mashed|mashed]]<br /> | 115 g (6 oz) [[Suet|suet]]<br /> | 115 g (4 oz) [[Self-raising flour|self-raising flour]]<br /> | 50 ml (2 fl oz) water<br /> | 2 tablespoons fresh mixed [[Herbs|herbs]], chopped<br /> | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]<br /> }}<br /> ===Method===<br /> <br /> {{RecipeMethod<br /> | In a bowl, mix the [[Dumpling|dumpling]] ingredients into a soft [[Dough|dough]]<br /> | With lightly floured hands, roll into 6 balls<br /> |Place the dumpling in a large pan of boiling water, ideally they should not touch. Reduce to a simmer and cook (don&#039;t boil) for 20 to 30 minutes<br /> | The dumplings will sink at first, and rise to the surface once cooked - just make one final check for &#039;doneness&#039;.<br /> }}<br /> ===Variations===<br /> Place in a baking tray filled with 500 ml or so of hot [[vegetable stock]] (not quite covering the dumplings)and bake in an over preheated to 190° C (375° F - gas 5). For a nice crispy top, finish under the grill for 5 minutes.<br /> {{RecipeLine}}<br /> [[Category:Recipes]]<br /> [[Category:Accompaniments]]<br /> [[Category:Austrian recipes]]<br /> [[Category:Luxembourg recipes]]<br /> [[Category:German recipes]]<br /> [[Category:Hungarian recipes]]<br /> [[Category:Italian recipes]]<br /> [[Category:Potato recipes]]<br /> [[Category:Vegetarian recipes]]<br /> [[Category:Vegan recipes]]<br /> [[Category:Poached]]<br /> [[Category:Baked or roasted]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/dough|#dough]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/mashed|#mashed]] [[Special:Search/herbs|#herbs]] [[Special:Search/suet|#suet]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/potatodumplingsv|#potatodumplingsv]] [[Special:Search/dumpling|#dumpling]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div> Chef