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Potato cubes with bacon and herb crumbs - Revision history
2026-04-17T08:28:36Z
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Potato cubes with bacon and herb crumbs a British recipe<br />
|titlemode=replace<br />
|keywords=#potatoes #bacon #potatocubeswithbaconandherbcrumbs #herbs #fry #vegetableoil #panfried #breadcrumbs #tarragon #marjoram #colander <br />
|hashtagrev=032020<br />
|description=Potato cubes with bacon and herb crumbs British potato recipes<br />
}}<br />
<!-- /seo -->{{FindAlbertBartlett}}<br />
{{recipesummary<br />
|TotalCalories = 1801<br />
|PortionCalories = 450<br />
|DatePublished=19th January 2013<br />
|Author=JuliaBalbilla<br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 40 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 35 minutes<br />
|Image = [[Image:Potato cubes with bacon and herb crumbs recipe.jpg|middle|none|alt=Electus]]<br />
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}}<br />
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<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Oooh, nice</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">Love the idea of this</span><br />
<br />
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span><br />
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{{RecipeIngredients<br />
| 750g Small Rooster [[Potatoes]] washed and cut into 1cm cubes. <br />
| 4tbs Chopped [[Herbs|herbs]], [[Parsley|parsley]], [[Chives|chives]], [[Tarragon|tarragon]] and [[Marjoram|marjoram]] <br />
| 100g Fresh White [[Breadcrumbs]] <br />
| 125g [[Smoked]] Streaky [[Bacon]] Cut into small pieces <br />
| 3tbs [[Vegetable oil]] <br />
| 1 [[Egg white|egg white]] lightly beaten<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Place [[Potatoes|potatoes]] into a saucepan, cover with cold water, add a little [[Salt|salt]] to season. <br />
| Bring to a [[Simmer|simmer]] and cook till [[Potatoes|potatoes]] are almost done. <br />
| Drain in a [[Colander|colander]] and leave to dry. <br />
| Mix together the [[Herbs|herbs]], whites, crumbs and season with [[Salt|salt]] and [[Pepper|pepper]]. <br />
| Coat the [[Potatoes|potatoes]] in the crumb mix. <br />
| Heat a dry non stick [[Frying pan|frying pan]] and [[Fry|fry]] the [[Bacon|bacon]] for 3 to 4 minutes until golden and crisp. <br />
| Remove the [[Bacon|bacon]] onto kitchen paper to drain. <br />
| Wipe the pan clean, put onto a high heat and add the [[Vegetable oil|vegetable oil]]. [[Fry]] the [[Potatoes|potatoes]] till golden all over, add the [[Bacon|bacon]], toss together and serve.<br />
}}<br />
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===Chef's notes===<br />
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[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Albert Bartlett recipes]]<br />
[[Category:Recipes from other sites]]<br />
[[Category:British recipes]]<br />
[[Category:Potato recipes]]<br />
[[Category:Pork recipes]]<br />
[[Category:Boiled or simmered]]<br />
[[Category:Pan fried]]<br />
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{{Template:Albert Bartlett attribution}}<br />
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