Chef at 13:51, 11 March 2014

2014-03-11T13:51:44Z

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{{#seo:
|title=Potato bread: Cooking Wiki
|titlemode=replace
|keywords=#potatobread #potato #potatoes #apples #nutsgrainsandseeds #ryeflour #wheatflour #wheat #flour #griddle #baking
|hashtagrev=12032020
|description=Potato bread is a form of bread in which potato replaces a portion of the regular wheat flour
}}


[[Image:Homemade potato bread, half.jpg|right|thumb|300px|Half of a leavened loaf of whole wheat potato bread made with red potatoes]]

'''Potato bread''' is a form of [[bread]] in which [[potato]] replaces a portion of the regular wheat [[flour]]. It is cooked in a variety of methods, including by [[baking]] it on a hot [[griddle]] or pan, or in an [[oven]]. It may be [[leavened or unleavened]], and may have a variety of other ingredients baked into it. The ratio of [[potato]] to [[wheat flour]] varies significantly from recipe to recipe, with some recipes having a majority of [[potato]], and others having a majority of wheat flour.

===Varieties===
====[[:Category:German recipes|Germany]]:====

'''Kartoffelbrot''' is a potato bread that may contain [[spelt]] and [[rye flour]].

'''Ireland:'''

'''Pratie Oaten''' uses a fine [[oatmeal]] instead of flour for more texture.

'''Apple Potato bread''' is a speciality of Armagh, which is famous for growing [[apples]]. It is a potato bread wrapped, pasty-like, around a sweet filling of [[apples]].

====[[:Category:Latin American recipes|Peru]]:====

'''Papa-pan''': A recent spike in [[wheat]] prices has led to an increased use of [[potatoes]] in Peru. "Potato bread is being given to school children, prisoners and the military, in the hope the trend will catch on."

====Poland:====

'''Okrągły chleb kartoflany''' is a light and airy potato bread.
====United States====

'''Commercial Product''': potato bread is commercially available in the United States as a light and airy bread very similar to normal mass produced white bread, but with a yellow tint, and a light potato flavour.

'''Cherokee Sweet Potato Bread''' is a variation on potato bread that uses [[sweet potatoes]] in lieu of actual [[potatoes]].

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Prepared foods]]
[[Category:Nuts grains and seeds]]

<code 'hashtagrev:12032020'>[[Special:Search/potatobread|#potatobread]] [[Special:Search/potato|#potato]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/apples|#apples]] [[Special:Search/nutsgrainsandseeds|#nutsgrainsandseeds]] [[Special:Search/ryeflour|#ryeflour]] [[Special:Search/wheatflour|#wheatflour]] [[Special:Search/wheat|#wheat]] [[Special:Search/flour|#flour]] [[Special:Search/griddle|#griddle]] [[Special:Search/baking|#baking]]
</code>

Potato bread - Revision history

Chef at 13:51, 11 March 2014