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{{#seo:
|title=Potato and celeriac mash a British vegetarian recipe
|titlemode=replace
|keywords=#celeriac #potatoes #freeze #accompaniment #salted #microwave #potatomasher #potatoricer #steam #boil #boiling
|hashtagrev=032020
|description=This unusual recipe comes from Jamie Oliver's new book: "Jamie's Great Britain". It is ever so simple to make and is probably a
}}

This unusual recipe comes from Jamie Oliver's new book: "Jamie's Great Britain" ISBN 978-0718156817.

It is ever so simple to make and is probably a good way to introduce kids to odd vegetables - they don't come much stranger than this!
{{recipesummary
|TotalCalories = 766
|PortionCalories = 127
|DatePublished=21st January 2013
|Author=Chef
|Servings = 6 as an [[Accompaniment|accompaniment]] Any leftovers [[Freeze|freeze]] well.
|Difficulty = 2
|TotalTime = 35 minutes
|PrepTime = 10 minutes
|CookTime = 25 minutes
|Image = [[Image:Potato and celeriac smash.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Not half bad''

4/5

I'm not a fan of celeriac, but this makes mash quite interesting

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 whole [[Celeriac|celeriac]], about 1 kg
| About 800g [[Potatoes|potatoes]] - see method
| [[Salt]] and [[Pepper|pepper]]
}}
===Method===

{{RecipeMethod
| 'Peel' the [[Celeriac|celeriac]] by roughly slicing off the skin - don't try to peel in conventially.
| Wash the 'peeled' [[Celeriac|celeriac]] - ''you will probably get about 800g of [[Celeriac|celeriac]] from a 1 kg celeriac''.
| Weigh out an equivalent amount of peeled [[Potatoes|potatoes]], the amount does not have to be accurate - 50/50 ish.
| Cut the [[Potatoes|potatoes]] into quarters and the [[Celeriac|celeriac]] into slighly smaller chunks into small chunks so they cook quickly and evenly.
| Add to a large pan of [[Boiling|boiling]] [[Salted|salted]] water, return to the [[boil]] and cook for 20 minutes.
| Drain and leave in the pan to [[Steam|steam]] for few minutes.
| Mash with a [[potato ricer]] or a [[potato masher]].
| Season and serve.
}}
<gallery widths=250px heights=250px perrow=5>
Image:Potato and celeriac mash recipe.jpg|thumb|300px|right|Cut the [[Potatoes|potatoes]] into quarters and the [[Celeriac|celeriac]] into slighly smaller chunks
Image:Potato and celeriac smash recipe.jpg|thumb|300px|right|[[Potatoes]] and [[Celeriac|celeriac]]
</gallery>
===Serving suggestions===
Serve immediately.

Left overs [[Freeze|freeze]] well and can be reheated in the [[Microwave|microwave]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Accompaniments]]
[[Category:Vegetarian recipes]]
[[Category:Vegan recipes]]
[[Category:Potato recipes]]
[[Category:Vegetable recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/celeriac|#celeriac]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/freeze|#freeze]] [[Special:Search/accompaniment|#accompaniment]] [[Special:Search/salted|#salted]] [[Special:Search/microwave|#microwave]] [[Special:Search/potatomasher|#potatomasher]] [[Special:Search/potatoricer|#potatoricer]] [[Special:Search/steam|#steam]] [[Special:Search/boil|#boil]] [[Special:Search/boiling|#boiling]]
</code>

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