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{{#seo:
|title=Potato and celeriac mash, British recipe
|titlemode=replace
|keywords=#celeriac #potatoes #potatoandceleriacmash #freeze #singlecream #butter #boil #accompaniment #unusualrecipes #steam #salted
|hashtagrev=032020
|description=This unusual recipe comes from Jamie Oliver's new book: "Jamie's Great Britain" and goes well with Guinness lamb shanks with dark
}}


This unusual recipe comes from Jamie Oliver's new book: "Jamie's Great Britain" ISBN 978-0718156817 and goes well with [[Guinness lamb shanks with dark sticky gravy]].

It is ever so simple to make and is probably a good way to introduce kids to odd vegetables - they don't come much stranger than this!

If you like the taste of celery, you'll love this; it's [[celery]] flavoured mashed potato.

{{recipesummary
|TotalCalories = 902
|PortionCalories = 150
|DatePublished=21st January 2013
|Author=Chef
|Servings = 6 as an [[Accompaniment|accompaniment]] Any leftovers [[Freeze|freeze]] well.
|Difficulty = 2
|TotalTime = 35 minutes
|PrepTime = 10 minutes
|CookTime = 25 minutes
|Image = [[Image:Potato and celeriac smash.jpg|middle|none|alt=Electus]]
}}
</table>
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====Best recipe review====

''I prefer plain mash''

4.5/5 

Not bad for a change, but I don;t think you can beat good old mashed potato and butter.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
{{RecipeIngredients
| 1 whole [[Celeriac|celeriac]], about 1 kg
| About 800g [[Potatoes|potatoes]] - see method
| A splash of full cream [[Milk|milk]] or [[Single cream|single cream]]
| 1 tablespoon [[Butter|butter]]
| [[Salt]] and [[Pepper|pepper]]
}}
===Method===

{{RecipeMethod
| 'Peel' the [[Celeriac|celeriac]] by roughly slicing off the skin - don't try to peel in conventionally.
| Wash the 'peeled' [[Celeriac|celeriac]] - ''you will probably get about 800g of [[Celeriac|celeriac]] from a 1 kg celeriac''.
| Weigh out an equivalent amount of peeled [[Potatoes|potatoes]], the amount does not have to be accurate - 50/50 ish.
| Cut the [[Potatoes|potatoes]] into quarters and the [[Celeriac|celeriac]] into slightly smaller chunks into small chunks so they cook quickly and evenly.
| Add to a large pan of [[Boiling|boiling]] [[Salted|salted]] water, return to the [[boil]] and cook for 20 minutes.
| Drain and leave in the pan to [[Steam|steam]] for few minutes.
| Mash with a [[potato ricer]] or a [[potato masher]].
| Add a tablespoon of [[Butter|butter]], a splash of full cream [[milk]] or [[single cream]].
| Season and serve.
}}
<gallery widths=250px heights=250px perrow=5>
Image:Potato and celeriac mash recipe.jpg|thumb|300px|right|Cut the [[Potatoes|potatoes]] into quarters and the [[Celeriac|celeriac]] into slighly smaller chunks
Image:Potato and celeriac smash recipe.jpg|thumb|300px|right|[[Potatoes]] and [[Celeriac|celeriac]]
</gallery>
===Serving suggestions===
Serve immediately.

Left overs [[Freeze|freeze]] well and can be reheated in the [[Microwave|microwave]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Accompaniments]]
[[Category:Vegetarian recipes]]
[[Category:Potato recipes]]
[[Category:Vegetable recipes]]
[[Category:Favourite recipes]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/celeriac|#celeriac]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/potatoandceleriacmash|#potatoandceleriacmash]] [[Special:Search/freeze|#freeze]] [[Special:Search/singlecream|#singlecream]] [[Special:Search/butter|#butter]] [[Special:Search/boil|#boil]] [[Special:Search/accompaniment|#accompaniment]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/steam|#steam]] [[Special:Search/salted|#salted]]
</code>

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