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{{#seo:
|title=Potato, smoked haddock and leek soup a British recipe
|titlemode=replace
|keywords=#potatosmokedhaddockandleeksoup #simmer #haddock #bouquetgarni #onion #fishstock #potatoes #bones #doublecream #butter #springonions
|hashtagrev=032020
|description=Potato, smoked haddock and leek soup British potato recipes
}}

{{FindAlbertBartlett}}
{{recipesummary
|TotalCalories = 1885
|PortionCalories = 471
|DatePublished=17th January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 45 minutes
|PrepTime = 10 minutes
|CookTime = 35 minutes
|Image = [[Image:Potato, smoked haddock and leek soup recipe.jpg|middle|none|alt=Electus]]
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Jock food?''

4/5

Sounds like fare from north of Kielder 😁

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

{{RecipeIngredients
| 600g Peeled Rooster potatoes, cut into large [[Dice|dice]] (2cm)
| 600g Un-dyed [[Smoked haddock|smoked haddock]]
| 1 [[Onion]] finely chopped
| 3 [[Leeks]] sliced
| 750 ml Water
| 75ml [[Double cream]]
| 25g [[Butter]]
| 4 [[Spring onions]] sliced
| [[Bouquet garni|bouquet garni]]
}}
===Method===

{{RecipeMethod
| Put the [[Haddock|haddock]], chopped [[Onion|onion]] and [[Bouquet garni|bouquet garni]] into a saucepan, cover with water and bring to a [[Simmer|simmer]].
| Skim the surface of any froth, [[Simmer|simmer]] for 5 minutes.
| Lift the [[Haddock|haddock]] from the pan, remove any skin and [[bones]], [[Flake|flake]] the haddock and return the skin and [[bones]] to the water and [[Simmer|simmer]] for 20 minutes.
| Strain the [[Fish stock|fish stock]].
| Melt the [[Butter|butter]] in a heavy saucepan, add the washed and sliced [[Leeks|leeks]], cook till just soft, add the [[Potatoes|potatoes]] and continue to cook for another 3 minutes.
| Add the [[Fish stock|fish stock]] and [[Simmer|simmer]] gently till [[Potatoes|potatoes]] are tender.
| Add the [[Double cream|double cream]] and bring to the [[Boil|boil]], add the [[Haddock|haddock]], check for seasoning.
| Divide into bowls and sprinkle the [[Spring onions|spring onions]] on top.
}}

{{RecipeLine}}
[[Category:Recipes]]
[[Category:Albert Bartlett recipes]]
[[Category:Recipes from other sites]]
[[Category:British recipes]]
[[Category:Fish recipes]]
[[Category:Sea fish recipes]]
[[Category:Soup and stock recipes]]
[[Category:Starters]]
[[Category:Vegetable recipes]]
[[Category:Boiled or simmered]]
{{Template:Albert Bartlett attribution}}

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