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Potato, savoy cabbage and mushroom casserole - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Potato, savoy cabbage and mushroom casserole recipe<br />
|titlemode=replace<br />
|keywords=#potatosavoycabbageandmushroomcasserole #potatoes #cabbage #tomatopaste #simmer #stewedbraisedorpotroasted #shredded #onions #mushrooms #casseroledish #salted <br />
|hashtagrev=032020<br />
|description=Potato, savoy cabbage and mushroom casserole British potato recipes<br />
}}<br />
<!-- /seo -->{{FindAlbertBartlett}}<br />
{{recipesummary<br />
|TotalCalories = 1110<br />
|PortionCalories = 277<br />
|DatePublished=19th January 2013<br />
|Author=JuliaBalbilla<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 40 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = 30 minutes<br />
|Image = [[Image:Potato, savoy cabbage and mushroom casserole recipe.jpg|middle|none|alt=Electus]]<br />
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}}<br />
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<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Veggie casserole</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span><br />
<br />
<span class="reviewDesc">Nothing special...</span><br />
<br />
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
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{{RecipeIngredients<br />
| 4 Rooster [[Potatoes|potatoes]]<br />
| 1 [[Onion]] chopped<br />
| 12 [[Button mushrooms]]<br />
| &frac14; Savoy [[Cabbage|cabbage]]<br />
| 2 tablespoons [[Olive oil|olive oil]]<br />
| [[Salt]], [[Pepper]]<br />
| &frac12; tablespoon [[Tomato paste|tomato paste]]<br />
| 1 [[Lemon]]<br />
| 100ml water<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Peel and cube the [[Potatoes|potatoes]] then [[Simmer|simmer]] in [[Salted|salted]] water for 5 minutes, then drain.<br />
| Heat up the [[Oil|oil]] in a [[Casserole dish|casserole dish]] then [[Fry|fry]] the [[Potatoes|potatoes]] for 2-3 minutes.<br />
| Add the [[Onions|onions]], followed by the [[Mushrooms|mushrooms]]. Stirring to avoid sticking.<br />
| Add the finely [[Shredded|shredded]] [[Cabbage|cabbage]].<br />
| Once soft add the [[Tomato paste|tomato paste]] diluted in the water and &frac14; of [[Lemon zest|lemon zest]].<br />
| Season and cover with a little [[Greaseproof paper|greaseproof paper]], [[Simmer|simmer]] for a further 15 minutes until everything is cooked.<br />
}}<br />
<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Albert Bartlett recipes]]<br />
[[Category:Recipes from other sites]]<br />
[[Category:British recipes]]<br />
[[Category:Main courses]]<br />
[[Category:Potato recipes]]<br />
[[Category:Stews and casseroles]]<br />
[[Category:Vegetable recipes]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Vegan recipes]]<br />
[[Category:Stewed, braised or pot roasted]]<br />
{{Template:Albert Bartlett attribution}}<br />
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