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	<title>Posbury cheese - Revision history</title>
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	<updated>2026-07-18T07:52:17Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Posbury_cheese&amp;diff=154229&amp;oldid=prev</id>
		<title>Chef: Text replace - &quot;Uses::Garlic&quot; to &quot;Garlic&quot;</title>
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		<updated>2012-10-20T18:52:33Z</updated>

		<summary type="html">&lt;p&gt;Text replace - &amp;quot;Uses::Garlic&amp;quot; to &amp;quot;Garlic&amp;quot;&lt;/p&gt;
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|description=Posbury is a semi-hard, full-fat, vegetarian, unpasteurised goats’ milk cheese, produced by Norsworthy Dairy, near Crediton, using their&lt;br /&gt;
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[[Image:Posbury cheese.jpg|300px|thumb|right| Posbury cheese.  Photograph courtesy of &amp;#039;&amp;#039;&amp;#039;[http://www.thecheeseshed.com/ The Cheese Shed]&amp;#039;&amp;#039;&amp;#039;]]&lt;br /&gt;
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Posbury is a semi-hard, full-fat, vegetarian, unpasteurised goats’ [[milk]] [[cheese]], produced by Norsworthy Dairy, near Crediton, using their own herd of Saanen, Alpine and Toggenburg goats.  &lt;br /&gt;
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It is made to a Dutch recipe and is based on [[Norsworthy cheese]], except that it has an unusual combination of additions:  [[Garlic|garlic]], [[onion]], [[horseradish]] and [[paprika]]. &lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Devon cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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