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{{#seo:
|title=Portobello mushroom burger, British recipe
|titlemode=replace
|keywords=#mushrooms #portobellomushroomburger #garlic #ciabatta #tomato #sauce #olive #lettuce #lightsoy #soy #grilled
|hashtagrev=032020
|description=An excellent vegetarian substitute for a standard meat-based burger. This recipe is simple and delicious
}}
An excellent vegetarian substitute for a standard [[Meat|meat]]-based burger. This recipe is simple and delicious.
{{recipesummary
|TotalCalories = 708
|PortionCalories = 177
|DatePublished=21st January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 30 minutes
|PrepTime = 20 minutes
|CookTime = 10 minutes
|Image = [[Image:Portobello mushroom burger recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Who would know?''

5/5 

Looks like a normal burger and tasted fabulous.

 [[User:TheJudge|The Judge]] 
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[[Image:Portobello mushroom marinade.jpg|thumb|300px|right|Mushrooms marinading]]
{{RecipeIngredients
| 4 large [[Portobello mushrooms]] or large field [[Mushrooms|mushrooms]]
| 30m (l/2) tablespoon [[Olive|olive]] [[Oil|oil]]
| 1 [[Clove|clove]] [[Garlic|garlic]], crushed
| Splash of [[Light soy|light soy]] [[Sauce|sauce]]
| Ground [[Black pepper|black pepper]]
| 4 crusty [[Ciabatta|ciabatta]] rolls
| 4 Crisp [[Lettuce|lettuce]] leaves
| 1 Large [[tomato]], sliced
}}
===Method===

{{RecipeMethod
| Place the [[Mushrooms|mushrooms]] in shallow dish, add the [[Olive|olive]] [[Oil|oil]], Crushed [[Garlic|garlic]], [[Soy|soy]] [[Sauce|sauce]] and seasoning and toss until the mushrooms are evenly coated. Leave to marinate for at least 15 minutes.
| Cook the [[Mushrooms|mushrooms]] on a lightly oiled griddle pan for 8-10 minutes, turning once.
| Test for tenderness with a skewer.
| Rest the [[Mushrooms|mushrooms]] on a plate for 5 minutes, gill sides down.
| Toast the [[Ciabatta|ciabatta]] rolls and fill with [[Lettuce|lettuce]], [[Tomato|tomato]] and top with the [[Mushrooms|mushrooms]].
}}
===Serving suggestions===

Go the whole way healthy and try this with a simple salad and [[beetroot rosti]].

===Variations===

Place a thin slice of [[Cheese|cheese]] on the [[Mushrooms|mushrooms]] for the last minutes of cooking and let it melt whilst they are resting.
{{RecipeLine}}
[[Category:Recipes|Mushroom]]
[[Category:Main courses|Mushroom]]
[[Category:Vegetable recipes|Mushroom]]
[[Category:Vegetarian recipes|Mushroom]]
[[Category:Unusual recipes]]
[[Category:British recipes]]
[[Category:Student recipes]]
[[Category:Grilled, griddled or barbecued]]

<code 'hashtagrev:12032020'>[[Special:Search/mushrooms|#mushrooms]] [[Special:Search/portobellomushroomburger|#portobellomushroomburger]] [[Special:Search/garlic|#garlic]] [[Special:Search/ciabatta|#ciabatta]] [[Special:Search/tomato|#tomato]] [[Special:Search/sauce|#sauce]] [[Special:Search/olive|#olive]] [[Special:Search/lettuce|#lettuce]] [[Special:Search/lightsoy|#lightsoy]] [[Special:Search/soy|#soy]] [[Special:Search/grilled|#grilled]]
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Portobello mushroom burger - Revision history

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