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{{#seo:
|title=Porotos granados Bean and vegetable stew Cooking with chillies recipe
|titlemode=replace
|keywords=#garlic #squash #bean #fry #marrow #onions #paprika #simmer #beans #pumpkin #redchillies
|hashtagrev=032020
|description=This vegetarian version of Chile's national dish comes strongly recommended by our Chilean visitor, Gabriela: "You can't say you have lived if you've
}}

{{Template:AdvancePreparation}}

This [[Vegetarian|vegetarian]] version of [[Chile]]'s national dish comes strongly recommended by our Chilean visitor, [[User:Gabriela|Gabriela]]: "''You can't say you have lived if you've never tried Porotos Granados.''"
{{recipesummary
|TotalCalories = 634
|PortionCalories = 158
|DatePublished=19th January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 2 hours 15 minutes plus overnight soak
|PrepTime = 15 minutes
|CookTime = 2 hours
|Image = [[Image:Porotos granados (Bean and vegetable stew) recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Nice veggie curry / chilli''

5/5

I've lived!

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredients
| 225 g [[Haricot beans|haricot beans]], soaked in cold water overnight
| 3 tablespoons [[Olive oil|olive oil]]
| 2 medium [[Onions|onions]], finely chopped
| [[Garlic]] to taste, peeled and crushed
| 2 tablespoons sweet [[Paprika|paprika]]
| [[Red chillies]], to taste, finely chopped
| 225 g [[sweetcorn]]
| 450 g [[Pumpkin|pumpkin]], [[Marrow|marrow]] or [[Squash|squash]], cut into 2.5 cm cubes
| 450 g [[Tomatoes, peeled|tomatoes, peeled]] and roughly chopped or 1 x 400 g tin of chopped [[Tomatoes|tomatoes]]
| 1 teaspoon [[Dried thyme|dried thyme]]
| 1 teaspoon [[Dried|dried]] [[Basil|basil]] - see [[Talk:Porotos granados (Bean and vegetable stew)|the discussion page]]
| Seasoning to taste
}}
===Method===

{{RecipeMethod
| Drain and rinse the [[Beans|beans]] and place in a large pan.
| Cover with water, bring to the [[Boil|boil]] and boil vigorously for 10 minutes.
| Reduce the heat and [[Simmer|simmer]] for 1-1½ hours until tender.
| Drain and set aside, reserving half of the [[Bean|bean]] liquid.
| Heat the [[Oil|oil]] in a large saucepan, add the [[Onions|onions]] and [[Fry|fry]] until soft.
| Stir in the [[Garlic|garlic]] and [[Paprika|paprika]] and [[Fry|fry]] for a further 5 minutes.
| Add the remaining ingredients and [[Simmer|simmer]] for 15 minutes to blend the flavours.
| Add some [[Bean|bean]] liquid if necessary and continuing [[Simmering|simmering]] until the [[Marrow|marrow]] or [[Squash|squash]] has disintegrated.
}}
===Serving suggestions===
Serve in large bowls with [[rice]] and/or [[tortillas]] and [[Pebre chileno (Chilean hot pepper sauce)|pebre chileno]].
{{RecipeLine}}
[[Category:Recipes|Porotos granados (bean and vegetable stew)]]
[[Category:Chilean recipes|Porotos granados (bean and vegetable stew)]]
[[Category:Chilli pepper recipes|Porotos granados (bean and vegetable stew)]]
[[Category:Grain and bean recipes|Porotos granados (bean and vegetable stew)]]
[[Category:Latin American recipes|Porotos granados (bean and vegetable stew)]]
[[Category:Main courses|Porotos granados (bean and vegetable stew)]]
[[Category:Spicy recipes|Porotos granados (bean and vegetable stew)]]
[[Category:Stews and casseroles|Porotos granados (bean and vegetable stew)]]
[[Category:Vegetable recipes|Porotos granados (bean and vegetable stew)]]
[[Category:Squash recipes]]
[[Category:Stewed, braised or pot roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/squash|#squash]] [[Special:Search/bean|#bean]] [[Special:Search/fry|#fry]] [[Special:Search/marrow|#marrow]] [[Special:Search/onions|#onions]] [[Special:Search/paprika|#paprika]] [[Special:Search/simmer|#simmer]] [[Special:Search/beans|#beans]] [[Special:Search/pumpkin|#pumpkin]] [[Special:Search/redchillies|#redchillies]]
</code>

Porotos granados (Bean and vegetable stew) - Revision history

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