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{{#seo:
|title=Pork sausage and apple pie, a fruit recipe
|titlemode=replace
|keywords=#porksausageandapplepie #leeks #cider #apple #potatoes #sausages #mash #oliveoil #butter #pork #fry
|hashtagrev=032020
|description=This pork sausage and apple shepherds pie was created from what happened to be about on the day
}}
This [[pork]] [[sausage]] and [[apple]] `shepherds pie' was created from what happened to be about on the day. It was a brilliant success and will definitely be made again.
{{recipesummary
|TotalCalories = 1449
|PortionCalories = 724
|DatePublished=20th January 2013
|Author=Chef
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 1 hour 20 minutes
|PrepTime = 20 minutes
|CookTime = 1 hour
|Image = [[Image:Pork sausage and apple pie recipe.jpg|middle|none|alt=Electus]]

}}
</table>
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====Best recipe review====

''What's not to like?''

5/5 

Sheep's pie - gotta be the best ever.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| Dash of [[olive oil]]
| 4 large [[pork]] [[sausages]]
| 1 [[leek]], halved along its length and then chopped into slices
| 450 g (1 lb) good mashing [[potatoes]] such as Nadine, Saxon, Wilja, Desiree or King Edward, peeled and quartered
| 25 g (1 oz) [[Butter]]
| 200 ml (.42 pint) dry [[cider]]
| 1 tablespoon [[plain flour]]
| ½ teaspoon [[mustard powder]]
| 1 large cooking [[apple]], peeled, cored and cut into thin rings
| [[Sea salt]] and [[freshly ground black pepper]]

}}

===[[Mise en place]]===
* Preheat the [[oven]] to 204° C (400° F - Gas 6)

===Method===

{{RecipeMethod
| [[Fry]] the [[sausages]] in a little [[olive oil]] for 10 minutes, reserve and keep warm
| [[Fry]] the [[leeks]] in the same pan until tender
| [[Deglaze]] the pan with the [[cider]]
| Add the [[mustard powder]] to the [[flour]] and whisk into the [[cider]] and [[leeks]], season with [[salt]] and [[pepper]]
| Meanwhile, [[boil]] the [[potatoes]] in lightly [[salted]] water until they are soft and can be pierced easily with a fork
| [[Mash]] the [[potatoes]] and add the [[butter]] and [[salt]] and [[pepper]] to taste
| Pour the [[Cider]] and [[leeks]] into an oven proof dish
| Lay the sausages on top of the [[leeks]]
| Make a layer of [[apple]] rings on top of the sausages
| Top with [[mash]] [[potato]] and decorate with the tines of a fork
| [[Bake]] in the oven for 1 hour
}}
<gallery widths=250px heights=250px perrow=5>
Image:Pork sausage and apple pie layering apples.jpg|thumb|300px|right
Image:Pork sausage and apple pie ingredients.jpg|thumb|300px|right
</gallery>
===Serving suggestion===

Serve hot with a green vegetable such as [[broccoli]].

===Chef's notes===

If the [[leeks]] are large and a little 'tired', freshen them by [[blanching]] them in boiling water for 3 minutes-this stops them drying out whilst they are being sautéd.

{{Template:ThinkPig}}
==See also==
* [[Shepherds' pie recipes|other shepherds' pie recipes]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Fruit recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Potato recipes]]
[[Category:Pies tarts and flans]]
[[Category:British recipes]]
[[Category:Favourite recipes]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/porksausageandapplepie|#porksausageandapplepie]] [[Special:Search/leeks|#leeks]] [[Special:Search/cider|#cider]] [[Special:Search/apple|#apple]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/sausages|#sausages]] [[Special:Search/mash|#mash]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/butter|#butter]] [[Special:Search/pork|#pork]] [[Special:Search/fry|#fry]]
</code>

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