Chef: Larger images for small media devices

2026-01-30T13:14:32Z

Larger images for small media devices

New page

{{#seo:
|title=Pork nasties - a bad recipe
|titlemode=replace
|keywords=#porknasties #breadcrumbs #lard #pork #onion #garlic #sourcream #eggs #sausage
|hashtagrev=032020
|description=A good way to waste pork and time
}}

My disastrous take on [[Faschierter Rahmbraten]] which cooked properly is [[Minced]] [[Pork|pork]] with [[Sour cream|sour cream]]. I put twice the amount of bread, brown at that. Didn't squeeze out the excess milk and overcooked it on a bed of canned tomatoes. This is a reminder to me to follow my own recipes and not to make this particular mistake again.
{{recipesummary
|TotalCalories = 2442
|PortionCalories = 610
|DatePublished=20th January 2013
|Author=Chef
|ImageComment = Pork nasties, dressed up with nice beans, cream and spaghetti
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 50 minutes
|PrepTime = 10 minutes
|CookTime = 40 minutes
|Image = [[Image:Nasty pork nasties.jpg|middle|none|alt=Electus]]
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Porky nasties - YUK!''

1/5 

Everything about this is wrong. Don't make it (like this anyway).

 [[User:Chef]] 
</tr></td>
</table>
{{RecipeIngredients
| 500 g [[Minced|minced]] lean [[Pork|pork]]
| 1 [[Onion|onion]], [[Minced|minced]] or finely chopped
| 1 [[bread roll]], soaked in [[Milk|milk]] and squeezed
| 2 [[Eggs|eggs]], beaten
| 4 tablespoons [[Panko]] breadcrumbs
| Copious fresh [[herbs]], chopped
| [[Garlic]] to taste, crushed
}}

===[[Mise en place]]===
* Preheat [[Oven|oven]] to 220° C (425° F - gas 7)
===Method===

{{RecipeMethod
| Mix together the sausage ingredients until you have a fairly firm consistency.
| Roll the mixture into a [[Sausage|sausage]] shape and coat lightly in the extra [[Breadcrumbs|breadcrumbs]].
| Melt the [[Lard|lard]] in a [[Frying pan|frying pan]] and quickly [[Brown|brown]] the [[Meat|meat]] on all sides.
| Place the [[Meat|meat]] in a [[Baking|baking]] dish and add the [[Stock|stock]].
| Immediately, reduce the [[Oven|oven]] temperature to 180° C (350° F - gas 4) and [[Bake|bake]] the [[Meat|meat]] for about 30 minutes, [[Basting|basting]] frequently.
| Just before serving, mix the [[Cream|cream]] with the [[Flour|flour]], bring to the [[Boil|boil]] and mix with the [[Meat|meat]] juices.
}}
<gallery widths=250px heights=250px perrow=5>
Image:Pork nasties cooked.jpg|thumb|300px|right|Pork nasties, cooked over tomatoes
Image:Anaemic uncooked nasties.jpg|thumb|300px|right|Uncooked, anaemic nasties
</gallery>
===Chef's note===
Automate the process! Place the whole [[pork steak]], quartered [[onion]], [[bread]] roll, [[breadcrumbs]], [[herbs]], whole [[eggs]] and peeled [[Garlic|garlic]] into a [[food processor]] equipped with a metal blade and blend to a rough mince.
===See also===
[[Faschierter Rahmbraten]] the proper way.
===Serving suggestions===
Serve with [[Noodles|noodles]] or [[potato dumplings]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Austrian recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Favourite recipes]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/faschierterrahmbraten|#faschierterrahmbraten]] [[Special:Search/porknastiess|#porknastiess]] [[Special:Search/lard|#lard]] [[Special:Search/pork|#pork]] [[Special:Search/onion|#onion]] [[Special:Search/garlic|#garlic]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/eggs|#eggs]] [[Special:Search/sausage|#sausage]]
</code>

Pork nasties - Revision history

Chef: Larger images for small media devices