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{{#seo:
|title=Pork fillet with cream and cider a fruit recipe
|titlemode=replace
|keywords=#garlic #porkfillet #apple #springonions #porkfilletwithcreamandcider #bayleaf #whitepepper #butter #sauce #cider #rollingpin
|hashtagrev=032020
|description=This wonderful recipe is adapted from an idea in Nigel Slater's excellent book: The 30 minute cook. The garlic sounds excessive, but is tempered by
}}
This wonderful recipe is adapted from an idea in Nigel Slater's excellent book: ''The 30 minute cook''.

The [[Garlic|garlic]] sounds excessive, but is tempered by [[Blanching|blanching]] it first. I'm sure, however, that [[User:JuliaBalbilla|Julia]] would not approve, she is made of sterner stuff!
{{recipesummary
|TotalCalories = 1155
|PortionCalories = 577
|DatePublished=21st January 2013
|Author=Chef
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 50 minutes
|PrepTime = 10 minutes
|CookTime = 40 minutes
|Image = [[Image:Pork fillet with cream and cider recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Nice soft fillet''

4/5

Always tender, creamy too in this recipe

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 10 Cloves of [[Garlic|garlic]], unpeeled
| 15 g [[Butter|butter]]
| 30 ml [[Olive oil|olive oil]]
| A pinch of little [[White pepper|white pepper]]
| 1 [[pork fillet]], cut into two and flattened under a cleaver or heavy frying pan - same procedure as [[butterflying]]
| 1 [[Apple|apple]], peeled, cored and sliced
| 1 [[Bay leaf|bay leaf]]
| 100 ml [[dry cider]]
| 100 ml [[Single cream|single cream]]
| 4 [[Spring onions|spring onions]], [[Sliced on the diagonal|sliced on the diagonal]]
}}
===Method===

{{RecipeMethod
| Fill a small pan with enough [[Boiling|boiling]] water to properly cover the [[Garlic|garlic]]
| Drop the [[Garlic|garlic]] into the pan and simmer on a medium heat the garlic for 12 minutes to [[blanche]] it.
| Remove with a slotted spoon reserve and allow to cool
| In a pan with a lid, heat the [[Oil|oil]], add the [[Butter|butter]], [[White pepper|white pepper]] and combine
| Add the [[pork fillet]] and [[Brown|brown]] for 3 minutes each side. Reduce the heat in the pan to as low as it will go.
| Squeeze all of the softened [[Garlic|garlic]] out of it's paper skin into the pan, add the sliced [[Apple|apple]], a [[Bay leaf|bay leaf]], cover and very gently cook for 20 minutes. Don't let it burn.
| Remove the [[pork fillet]] and keep warm
| Turn up the heat , add the [[cider]] and bring to the [[Boil|boil]], [[Mashing|mashing]] the [[Garlic|garlic]] and [[Apple|apple]] with a wooden spoon or the end of a [[Rolling pin|rolling pin]]
| Add the [[Cream|cream]] and half of the [[Spring onions|spring onions]] and season to taste with [[Salt|salt]] and [[Pepper|pepper]], return the [[pork fillet]] and heat the [[Sauce|sauce]] for another few minutes and serve.
}}
===Serving suggestions===
Serve hot, garnished with the remaining [[spring onions]].

Serve with simply cooked [[Green beans|green beans]] and crusty [[French bread]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Cooking with beer]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Fruit recipes]]
[[Category:Favourite recipes]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/porkfillet|#porkfillet]] [[Special:Search/apple|#apple]] [[Special:Search/springonions|#springonions]] [[Special:Search/porkfilletwithcreamandcider|#porkfilletwithcreamandcider]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/whitepepper|#whitepepper]] [[Special:Search/butter|#butter]] [[Special:Search/sauce|#sauce]] [[Special:Search/cider|#cider]] [[Special:Search/rollingpin|#rollingpin]]
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