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{{#seo:
|title=Pork fillet in ruby port sauce a fruit recipe
|titlemode=replace
|keywords=#porkfilletinrubyportsauce #port #butter #pork #grapes #oliveoil #potatowedges #porkfillet #unusualrecipes #marsala #boiledpotatoes
|hashtagrev=032020
|description=Another cheat recipe that could not be simpler to cook and is so impressive that it could be served at a dinner party. Delia, one for your next cheat
}}
Another cheat recipe that could not be simpler to cook and is so impressive that it could be served at a dinner party.
[[Delia]], one for your next [[cheat]] book?
{{recipesummary
|TotalCalories = 1862
|PortionCalories = 465
|DatePublished=21st January 2013
|Author=Chef
|ImageComment = Pork fillet in ruby port sauce served with sesame green beans and brown rice
|Servings = Serves 4 to 6
|Difficulty = 1
|TotalTime = 25 minutes
|PrepTime = 5 minutes
|CookTime = 20 minutes
|Image = [[Image:Pork fillet in ruby port sauce recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Grape garnish!''

4.5/5 

Geddit? 🍇

 [[User:TheJudge|The Judge]] 
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[[Image:Pork fillet in ruby port sauce ingredients.jpg|thumb|300px|right|The simplest of ingredients!]]
{{RecipeIngredients
| 1 kg (2 lb) [[Pork fillet|pork fillet]]
| 1 tablespoon [[Butter|butter]]
| 1 tablespoon [[Olive oil|olive oil]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| 160 ml ruby [[Port|port]]
}}
'''to garnish'''
* a few [[Grapes|grapes]], halved
* a few fresh [[Sage leaves|sage leaves]], ''optional''

===Method===

{{RecipeMethod
| Cut the [[Pork|pork]] fillets into medallions - 1 to 2 cm (½" to ¾") thick
| Add the [[Oil|oil]] and [[Butter|butter]] a pan over a medium heat
| Sauté a few slices at a time until they a lightly [[Browned|browned]] on each side and reserve
| Add all of the slices back into the pan, retaining all of the cooking juices
| Add the ruby [[Port|port]] and season with [[Salt|salt]] and [[Pepper|pepper]]. Use a spatula to release any cooking solids from the base of the pan and mix well
| [[Simmer]] for up to 10 minutes until the [[Pork|pork]] is properly cooked and the [[Sauce|sauce]] is slightly reduced
}}
===Serving suggestions===
Serve from a hot serving dish, garnished with a few [[Grapes|grapes]] and [[Fresh herbs|fresh herbs]], ''optional''.
[[Potato wedges]], [[Boiled potatoes|boiled potatoes]] and some [[Mixed vegetables|mixed vegetables]] go nicely with this rich dish as does [[green beans with soy and sesame]] and [[brown rice]].
===Variations===
A [[sweet sherry]], [[dessert wine]] or a [[Marsala]] would work equally well in this recipe - use what you have lying around.
===Chef's note===
The main purpose of the simmering stage is to reduce the sauce a little. Try to avoid overcooking the pork at this stage or it will become tough. If the pork looks properly cooked at stage 3 then reduce the sauce first, before adding the pork back to the pan.

If you want a thicker sauce, mix a teaspoon of cornflour with a few teaspoons of cold water and mix with the sauce at the end of the simmering stage.
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{{RecipeLine}}
[[Category:Recipes]]
[[Category:Cookery cheats]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Cooking with wine]]
[[Category:Fruit recipes]]
[[Category:Student recipes]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/porkfilletinrubyportsauce|#porkfilletinrubyportsauce]] [[Special:Search/port|#port]] [[Special:Search/butter|#butter]] [[Special:Search/pork|#pork]] [[Special:Search/grapes|#grapes]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/potatowedges|#potatowedges]] [[Special:Search/porkfillet|#porkfillet]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/marsala|#marsala]] [[Special:Search/boiledpotatoes|#boiledpotatoes]]
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