Chef at 18:47, 3 March 2016

2016-03-03T18:47:08Z

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{{#seo:
|title=Pork chops: Cooking Wiki
|titlemode=replace
|keywords=#porkchops #rib #lamb #pork #beef
|hashtagrev=12032020
|description=A pork chop is a cut of meat cut perpendicularly to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual
}}


[[Image:Pork chops braised in red wine ingredients.jpg|300px|thumb|right|[[Kotlety wieprzowe duszone w czerwonym winie (Pork chops braised in red wine)]]]]

A '''meat chop''' is a cut of meat cut perpendicularly to the spine, and usually containing a [[rib]] or riblet part of a vertebra and served as an individual portion. The most common kinds of [[meat]] chops are [[pork]] and [[lamb]]. A thin boneless chop, or one with only the rib bone, may be called a cutlet. The term "chop" is not usually used for [[beef]], but a [[T-bone steak]] is essentially a loin chop, and a rib steak a [[rib]] chop.

[[Category:Ingredients]]
[[Category:Meat]]
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<code 'hashtagrev:12032020'>[[Special:Search/porkchops|#porkchops]] [[Special:Search/rib|#rib]] [[Special:Search/lamb|#lamb]] [[Special:Search/pork|#pork]] [[Special:Search/beef|#beef]]
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Pork chops - Revision history

Chef at 18:47, 3 March 2016