Chef at 16:44, 23 January 2021

2021-01-23T16:44:52Z

New page

{{#seo:
|title=Pork belly: Cooking Wiki
|titlemode=replace
|keywords=#porkbelly #bacon #sweetandsourpork #pig
|hashtagrev=12032020
|description=The pork belly is the underside of the pig, from which bacon is made in the United States (in other parts of the world, bacon is more often
}}

<gallery widths=250px heights=250px perrow=5>
Aged pork belly strips.jpg|[https://www.farmison.com/our-meat/pork/steaks-and-chops/pork-belly-steak/free-range-pork-belly-steak-heritage-breed Farmison's aged prok belly strips]
Image:Korean pork bellies.jpg|300px|thumb|right|Korean pork bellies
</gallery>
The '''pork belly''' is the underside of the [[pig]], from which [[bacon]] is made in the United States (in other parts of the world, [[bacon]] is more often made from back and side meats and bacon made from bellies is referred to as "streaky" or "American Style"). This cut of meat is enormously popular in Chinese cuisine and Korean cuisine where it is generally marinated and cooked as a whole slab. Pork belly is also used to make [[sweet and sour pork]].

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[[Category:Ingredients]]
[[Category:Meat]]

<code 'hashtagrev:12032020'>[[Special:Search/porkbelly|#porkbelly]] [[Special:Search/bacon|#bacon]] [[Special:Search/sweetandsourpork|#sweetandsourpork]] [[Special:Search/pig|#pig]]
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Pork belly - Revision history

Chef at 16:44, 23 January 2021