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{{#seo:
|title=Pork and bean curry crumble
|titlemode=replace
|keywords=#suet #porkandbeancurrycrumble #pork #bakingpowder #beans #flour #currysauce #mashedpotatoes #dough #freeze #pie
|hashtagrev=032020
|description=A very different, very good way to serve a curry!
}}

This is just an aide-memior for me so I can replicate this recipe easily.

It's 'constructed' from pre-made ingredients so the preparation times are a little inaccurate.
{{recipesummary
|DatePublished=1st June 2019
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 40 minutes
|PrepTime = 10 minutes
|CookTime = 30 minutes
|TotalCalories = 2488
|PortionCalories = 1244
|Image = [[Image:Pork and bean curry crumble recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''What !!!''

5/5 

Sounds mad, tasted fab!

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>
{{RecipeIngredients

| 1 portion of my [[Curry sauce|curry sauce]] for 2 people, about 500 grams
| 2 small [[Pork|pork]] steaks, chopped - cooked [[Sous-vide|sous-vide]] for 4 hours at 50° C
| 1 can of mixed [[Beans|beans]], rinsed and drained
}}
====crumble====
{{RecipeIngredientsNB
| 105 g [[Suet|suet]]
| 105 g [[Self-raising flour|self-raising flour]]
| 1 teaspoon [[Baking powder|baking powder]]
| Pinch of [[Salt|salt]] and [[Pepper|pepper]]
| 30g cold water
}}
===[[Mise en place]]===

* Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
<gallery widths=250px heights=250px perrow=5>
Image:Pork_and_bean_curry_crumble_covered.jpg|thumb|300px|right|Covered with suet crumble, ready to bake
Image:Pork and bean curry crumble suet ready.jpg|thumb|300px|right|Crumble rolled out, make it no neater than this!
</gallery>
===Method===
{{RecipeMethod

| Add the chopped [[Pork|pork]] to two [[Pie|pie]] dishes
| Tip most of the mixed [[Beans|beans]] over the [[Pork|pork]]. I didn't use the full tin. The remains [[Freeze|freeze]] well
| Pour over enough [[Curry sauce|curry sauce]] to cover and mix well
| Mix the [[Flour|flour]], [[Suet|suet]], [[Salt|salt]], [[Pepper|pepper]] and [[Baking powder|baking powder]]
| Rub the [[Flour|flour]] and [[Suet|suet]] together until it starts to feel springy
| Tip in the water (30g) and mix into a [[Dough|dough]]
| Leave to [[Rest for|rest for]] 30 minutes then roll out to roughly cover the pic dishes
| [[Bake]] for 30 minutes at 200° C
}}
===Serving suggestions===
Serve with [[Green beans|green beans]] and [[Mashed potatoes|mashed potatoes]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Irish recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Baked or roasted]]
[[Category:Sous vide recipes]]
[[Category:Sous vide cooking]]
{{Template:Sous Vide, Smoking and Curing UK}}

<code 'hashtagrev:12032020'>[[Special:Search/suet|#suet]] [[Special:Search/porkandbeancurrycrumble|#porkandbeancurrycrumble]] [[Special:Search/pork|#pork]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/beans|#beans]] [[Special:Search/flour|#flour]] [[Special:Search/currysauce|#currysauce]] [[Special:Search/mashedpotatoes|#mashedpotatoes]] [[Special:Search/dough|#dough]] [[Special:Search/freeze|#freeze]] [[Special:Search/pie|#pie]]
</code>

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Chef: Larger images for small media devices