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{{#seo:
|title=Pork and Bean Cassoulet, Meat recipe
|titlemode=replace
|keywords=#beans #porkandbeancassoulet #celery #bacon #bayleaf #onion #tomatoes #cannellinibeans #carrots #paprikapowder #stewedbraisedorpotroasted
|hashtagrev=032020
|description=Use any beans such as haricot beans, cannellini beans or black eyed beans for this tasty dish
}}
Use any [[Beans|beans]] such as [[haricot beans]], [[cannellini beans]] or [[black eyed beans]] for this tasty dish.
{{recipesummary
|TotalCalories = 2166
|PortionCalories = 541
|DatePublished=5th February 2013
|Author=Chef
|ImageComment = Ready for 4 hours slow-cooking
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 4 hours 20 minutes
|PrepTime = 20 minutes
|CookTime = 4 hours
|Image = [[Image:Pork and bean cassoulet recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Parp!''

5/5

Very likely to cause Mel Brookes syndrome!

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredients
| 2 tablespoons [[Oil|oil]]
| 1 [[Onion|onion]], finely chopped
| 1 large [[Carrot|carrot]], [[Diced|diced]]
| 1 [[Celery|celery]] stick sliced
| 2 [[Cloves garlic, crushed|cloves garlic, crushed]]
| 400g tin chopped [[Tomatoes|tomatoes]]
| 400g tin [[Butter beans|butter beans]]
| 400g tin [[flageolet beans]]
| 400g tin black-eyed [[Beans|beans]]
| 600ml [[Chicken stock|chicken stock]]
| 1 [[bay leaf]]
| 4 [[Bacon|bacon]] rashers, chopped
| 50g leftover [[Roast pork|roast pork]]
| Seasoning
}}
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a large pan. Add the [[Bacon|bacon]] and cook until the bacon is lightly coloured. Add the [[Onion|onion]], [[Carrots|carrots]], [[Celery|celery]] and [[Garlic|garlic]] and continue to cook for about 5 minutes. Add the tinned [[Tomatoes|tomatoes]], drained [[Beans|beans]], the [[Stock|stock]], and [[Bay leaf|bay leaf]] and season. Cover and [[Simmer|simmer]] gently for about 30 minutes.
| Add the [[Pork|pork]] and continue to cook for a further 20 minutes. Check the seasoning.
}}
===Serving suggestions===
Serve in a bowl with lots of crusty [[Bread|bread]].
===Variations===
Use any [[Beans|beans]] such as [[White bean|haricot, cannellini]] or [[Black-eyed peas|black eyed]].

I added a little grated [[ginger]] and a few teaspoons of [[paprika powder]] just for a little extra taste and colour.
===Chef's notes===
{{Template:ThinkPig}}

{{RecipeLine}}
[[Category:Recipes|Pork]]
[[Category:Meat recipes|Pork]]
[[Category:Pork recipes]]
[[Category:Stews and casseroles]]
[[Category:Stewed, braised or pot roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/beans|#beans]] [[Special:Search/porkandbeancassoulet|#porkandbeancassoulet]] [[Special:Search/celery|#celery]] [[Special:Search/bacon|#bacon]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/onion|#onion]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/cannellinibeans|#cannellinibeans]] [[Special:Search/carrots|#carrots]] [[Special:Search/paprikapowder|#paprikapowder]] [[Special:Search/stewedbraisedorpotroasted|#stewedbraisedorpotroasted]]
</code>

Pork and Bean Cassoulet - Revision history

Chef: Larger images for small media devices