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{{#seo:
|title=Pork Catalan, Spicy pork and peppers recipe
|titlemode=replace
|keywords=#porkcatalan #chickenstock #rice #tomato #turmeric #paprika #onions #porkfillet #chives #parsley #garlic
|hashtagrev=032020
|description=A colourful spicy rice, pork and sweet pepper dish
}}

A colourful spicy [[rice]], [[pork]] and [[sweet pepper]] recipe based on [[Chicken Catalan]]. I have no idea if such a recipe exists in Catalonia but it the chicken version was so good I thought it would be nice to make a similar dish using [[pork fillet]]. This is very similar to a mild [[biriani]].
{{recipesummary
|TotalCalories = 1110
|PortionCalories = 555
|DatePublished=1st May 2016
|Author=Chef
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 1 hour
|PrepTime = 15 minutes
|CookTime = 45 minutes
|Image = [[Image:Pork Catalan recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


====Best recipe review====

''Needs more spices''

4/5

Nice, but not hot enough for me. 🌶🌶🌶

[[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 4 tablespoons [[olive oil]]
| 1 smal [[pork fillet]] cut into medallions
| 2 medium [[onions]], sliced
| 4 cloves of [[garlic]], crushed
| 175g long grain rice
| 1 tablespoon [[tomato]] purée
| 1 teaspoon [[turmeric]] powder
| 300 ml [[chicken stock]]
| 150 ml [[white wine]]
| 1 teaspoon [[paprika]]
| I dried [[bird's eye chilli]], crushed
| [[Salt]] and freshly ground [[black pepper]]
| 1 [[red pepper]], de-seeded and sliced
| 1 [[green pepper]], de-seeded and sliced
| 25g [[black olives]]
| 1 tablespoon chopped [[parsley]]
| 1 tablespoon chopped [[chives]]
}}
===Method===

{{RecipeMethod
| Rinse the [[rice]] in a colander under a cold running tap until the water runs clear
| In a large pot, heat half of the oil and brown the pork medallions, remove and reserve in a warm place
| Add the [[onions]] and [[Garlic|garlic]], fry until soft and translucent
| Add the remaining oil and the rice and stir-fry for a few minutes so that the rice is well coated with oil
| Add the [[tomato]] purée, [[turmeric]], [[paprika]], [[chicken stock]] and season to taste with [[salt]] and [[pepper]]
| Bring to the boil, add the chicken, [[chorizo]] and peppers, cover and simmer on a low heat for 30 minutes so most of the moisture is absorbed into the rice. Check after 15 minutes and add a little more liquid if the rice look to be drying out too much.
| Add the olives and mix well
}}
===Serving suggestions===

Serve hot, garnished with [[parsley]] and chopped [[chives]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Pork recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Spicy recipes]]
[[Category:Favourite recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/porkcatalan|#porkcatalan]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/rice|#rice]] [[Special:Search/tomato|#tomato]] [[Special:Search/turmeric|#turmeric]] [[Special:Search/paprika|#paprika]] [[Special:Search/onions|#onions]] [[Special:Search/porkfillet|#porkfillet]] [[Special:Search/chives|#chives]] [[Special:Search/parsley|#parsley]] [[Special:Search/garlic|#garlic]]
</code>

Pork Catalan - Revision history

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