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{{#seo:
|title=Porc filets mignons au fromage des Grisons a cheese recipe
|titlemode=replace
|keywords=#porcfiletsmignonsaufromagedesgrisons #pork #butter #paprika #thyme #porktenderloin #cheese #singlecream #veal #fry #grisonscheese
|hashtagrev=032020
|description=Pork tenderloin with Grisons cheese
}}
[[Pork tenderloin]] with Grisons [[Cheese|cheese]]
{{recipesummary
|TotalCalories = 2388
|PortionCalories = 398
|DatePublished=21st January 2013
|Author=Chef
|ImageComment = Filets mignons au fromage des Grisons served with [[spaghetti]]
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 50 minutes
|PrepTime = 15 minutes
|CookTime = 35 minutes
|Image = [[Image:Porc filets mignons au fromage des Grisons recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Dissapointing, the second time 🙁''

3/5 

Made this again recently and the pork was very tough. Need to change the way this is cooked.

 [[User:TheJudge|The Judge]] 
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</table>

{{RecipeIngredients
| 2 [[Pork tenderloin|pork tenderloin]] fillets
| 200g [[Grisons cheese]], eg. [[Bündner Bergkäse]], cut into 10 x 20 g pieces
| 1 tablespoon sweet [[Paprika|paprika]]
| 1 tablespoon [[Thyme|thyme]]
| Seasoning to taste
| 20g [[Butter|butter]]
| 250ml [[Veal|veal]] or [[Pork|pork]] [[Stock|stock]]
| 250ml [[Single cream|single cream]]
}}
===Method===

{{RecipeMethod
| Using a sharp knife, cut the [[Pork|pork]] fillets lengthways, but not all of the way through.
| Slide the 5 pieces of [[Cheese|cheese]] into each fillet.
| Mix the [[Thyme|thyme]], [[Paprika|paprika]] and seasonings, and rub into the [[Pork|pork]].
| In a large [[Frying pan|frying pan]], heat the [[Butter|butter]] and [[Fry|fry]] the fillets over a low heat until golden.
| Add the [[Veal stock|veal stock]] and [[Simmer|simmer]] for 20 to 30 minutes, covered, turning once. Check the pork is properly cooked.
| Add the [[Cream|cream]] and reduce for 5 minutes further.
| Cut the [[Pork|pork]] and serve.
}}
<gallery widths=250px heights=250px perrow=5>
Image:Porc filets mignons au fromage des Grisons simmered.jpg|thumb|300px|right|After simmering for 20 minutes
Image:Porc filets mignons au fromage, stuffed.jpg|thumb|300px|right|Stuffed and rolled
Image:Porc filets mignons trussed.jpg|Trussed up with string, a slightly better way
Image:Porc filets mignons powdered.jpg|Rolled in herbs and spices
Image:Porc filets mignons served.jpg|Served - this one was rather tough???
</gallery>
===Serving suggestions===
Serve with fresh [[vegetables]] and buttered [[Noodles|noodles]].
===Variations===
See:
* [[Smokey pork filets mignons]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Cheese recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Swiss recipes]]
[[Category:Boiled or simmered]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/porcfiletsmignonsaufromagedesgrisons|#porcfiletsmignonsaufromagedesgrisons]] [[Special:Search/pork|#pork]] [[Special:Search/butter|#butter]] [[Special:Search/paprika|#paprika]] [[Special:Search/thyme|#thyme]] [[Special:Search/porktenderloin|#porktenderloin]] [[Special:Search/cheese|#cheese]] [[Special:Search/singlecream|#singlecream]] [[Special:Search/veal|#veal]] [[Special:Search/fry|#fry]] [[Special:Search/grisonscheese|#grisonscheese]]
</code>

Porc filets mignons au fromage des Grisons - Revision history

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