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{{#seo:
|title=Porc de la Sarthe (Sarthe pork)
|titlemode=replace
|keywords=#pork #offal
|hashtagrev=12032020
|description=IGP Porc de la Sarthe is pork marketed as a complete carcass or in cut pieces and its offal. Geographical area : Département of Sarthe and the adjacent..
}}


[[Image:Porc de la Sarthe.jpg|300px|thumb|right|Porc de la Sarthe]]
'''[[Template:Indication Géographique ProtégéeFr|IGP]] Porc de la Sarthe''' is [[pork]] marketed as a complete carcass or in cut pieces and its [[offal]].

'''Geographical area''' : Département of Sarthe and the adjacent cantons of the neighbouring
départements

'''Evidence of origin''' : The breeders and the abattoirs are listed in a register. Evidence of the
product's origin is provided by means of an identification mark (tattoo)
stamped on each pig by the breeder. The carcasses and the cut pieces are
identified at the abattoir and in the cutting shop. The identified items are
documented at each stage of the process. Material accounting checks
supplement this monitoring system.

'''Acquisition''' : The pigs are reared in open buildings or in the field. They are fed mainly on cereals.
The minimum age for slaughter is 26 weeks, and selection for [[meat]] quality is carried
out at the abattoir

'''Link''' : The link with the geographical origin of the product derives from the following factors:

(1) typical regional rearing methods, and

(2) a reputation attested by historical and bibliographical references, especially
those dating from the 19th century. Production was revived in the 1980s, and
in recognition of the quality of the product the red label was awarded in
1989. Its present reputation is attested by the development of the sales
network and by the fact that Sarthe [[pork]] is exclusively selected for the
manufacture of certain high-quality traditional charcuterie products.
History: Sarthe [[pork]] is the result of a long development process, the earliest
traces of which go back to the Middle Ages. Local [[pork]] production has also
led to the development of numerous local charcuterie specialities.

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=559 The European Commission] '''

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Meat]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/pork|#pork]] [[Special:Search/offal|#offal]]
</code>

Porc de la Sarthe (Sarthe pork) - Revision history

Chef: Update SEO meta tags