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{{#seo:
|title=Porc à l'escabèche (Marinated pork) recipe
|titlemode=replace
|keywords=#pork #butter #garlic #marinade #carrots #simmer #whitewine #porkfillet #parsley #celery #greenpepper
|hashtagrev=032020
|description=A recipe for Pork pork fillet from the Wallonia area of Belgium
}}

{{Template:AdvancePreparation}}

A recipe for [[Pork fillet|pork fillet]] from the Wallonia area of [[Belgium]]

{{recipesummary
|DatePublished=20th December 2016
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour, 40 minutes plus overnight
|PrepTime = 10 minutes plus overnight
|CookTime = 1 hour, 30 minutes
|TotalCalories = 2043
|PortionCalories = 510
|Image = [[Image:Porc l'escabche Marinated pork recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Really wonderful''

3.8/5

This had so many subtle flavours

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

{{RecipeIngredients
|'''For the marinade'''
| 190ml [[White wine|white wine]]
| 190ml [[White wine|white wine]] or [[Cider vinegar|cider vinegar]]
| 1 teaspoon [[Dried thyme|dried thyme]]
| 2 [[Bay leaves|bay leaves]]
| 2 [[Cloves garlic, crushed|cloves garlic, crushed]]
| ½ teaspoon [[Dried tarragon|dried tarragon]]
| 6 [[Juniper berries|juniper berries]], crushed
|'''For the pork'''
| 1kg [[Pork fillet|pork fillet]] (in one piece)
| 35g [[Butter|butter]]
| 2 medium [[Carrots|carrots]], peeled and sliced
| 1 medium [[Red onion|red onion]], sliced
| 1 stick [[Celery|celery]], sliced
| 1 [[Green pepper|green pepper]], cut into strips
| 1 heaped tablespoon [[Parsley|parsley]], chopped
| 500g [[Tomatoes, peeled|tomatoes, peeled]], seeded and sliced
| [[Garlic]], to taste, crushed
| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| A further 35g [[Butter|butter]]
}}
===[[Mise en place]]===

* In a bowl, mix the ingredients for the [[Marinade|marinade]].
* Add the [[Pork|pork]] and leave in the [[Fridge|fridge]], covered, overnight

===Method===
{{RecipeMethod

| Heat the [[Butter|butter]] in a sauteuse or flameproof [[Casserole|casserole]].
| Remove the [[Pork|pork]] from the [[Marinade|marinade]], pat dry and [[Brown|brown]] on all sides in the hot [[Butter|butter]].
| Remove and reserve.
| Add the [[Oil|oil]], heat, and sauté the [[Carrots|carrots]], [[Onion|onion]], [[Celery|celery]], [[Pepper|pepper]] and [[Parsley|parsley]] for 5 minutes, adding the [[Garlic|garlic]] for the last minute.
| Add the [[Tomatoes|tomatoes]] and cook for a further 2 minutes.
| Strain the [[Marinade|marinade]], add the liquid to the pan, and [[Simmer|simmer]], covered, for 20 minutes.
| Return the [[Pork|pork]] to the pan and bring to a [[Simmer|simmer]].
| Cover, and cook for 45 minutes to 1 hour until the [[Pork|pork]] is thoroughly cooked.
| Slice the [[Pork|pork]] and serve the [[Vegetables|vegetables]] separately.
}}
===Serving suggestions===
Would go well with [[Garlic|garlic]] or [[Mustard|mustard]] [[Mashed potatoes|mashed potatoes]].
{{RecipeLine}}
[[Category:Recipes|Pork fillet]]
[[Category:Belgian recipes|Pork fillet]]
[[Category:Main courses|Pork fillet]]
[[Category:Meat recipes|Pork fillet]]
[[Category:Pork recipes|Pork fillet]]
[[Category:Cooking with wine|Pork fillet]]
[[Category:Marinaded|Pork fillet]]
[[Category:Boiled or simmered|Pork fillet]]

<code 'hashtagrev:12032020'>[[Special:Search/pork|#pork]] [[Special:Search/butter|#butter]] [[Special:Search/garlic|#garlic]] [[Special:Search/marinade|#marinade]] [[Special:Search/carrots|#carrots]] [[Special:Search/simmer|#simmer]] [[Special:Search/whitewine|#whitewine]] [[Special:Search/porkfillet|#porkfillet]] [[Special:Search/parsley|#parsley]] [[Special:Search/celery|#celery]] [[Special:Search/greenpepper|#greenpepper]]
</code>

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