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{{#seo:
|title=Popover, Egg recipe
|titlemode=replace
|keywords=#popover #yorkshirepudding #muffin #flour #eggs #bake #custard #baked #batter #baking #plainflour
|hashtagrev=032020
|description=A popover is a recipe of American origin. A light, hollow roll made from an egg batter similar to that used in making Yorkshire pudding
}}

A popover is a recipe of American origin. A light, hollow roll made from an [[Egg|egg]] [[Batter|batter]] similar to that used in making [[Yorkshire pudding]]. The name "popover" comes from the fact that the batter swells or "pops" over the top of the [[Muffin|muffin]] tin while [[Baking|baking]]. They can also be [[Baked|baked]] in individual [[Custard|custard]] cups.

{{recipesummary
|TotalCalories = 1271
|PortionCalories = 211
|DatePublished=4th October 2012
|Author = JuliaBalbilla
|Servings = Serves 6 - Makes 6 popovers
|Difficulty = 2
|TotalTime = 40 minutes
|PrepTime = 10 minutes
|CookTime = 30 minutes
|Image = [[Image:Popover recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Tall Yorkies''

5/5 

Doesn't really matter what you call them - theses are just tall Yorkshire puddings.

 [[User:PSmith|Paul R Smith]] 
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[[Image:Popover.jpg|thumb|300px|right|'''Nordic Ware popover tin''']]

These are best server directly from the [[Oven|oven]]. For authentic popovers, use a large [[Muffin|muffin]] tray rather than a [[Yorkshire pudding]] tray.

Recently whilst reading John Steinbeck's ''Sweet Thursday'', I noticed a reference to '''popovers''' and wondered what they were:

''Joe Elegant was a pale young man with bangs. He smoked foreign cigarettes in a long ebony holder and he cooked for the Bear Flag. The girls said he made the best '''popovers''' in the world, and he could give a massage that would shake the kinks out of a Saturday night when the fleet was in.''

..hence this page.

{{RecipeIngredients
| 1 cup [[Milk|milk]]
| 3 whole [[Eggs|eggs]], lightly beaten
| 1 cup [[Plain flour|plain flour]], sifted
| Large pinch of [[Salt|salt]]

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6)
* Allow the [[Milk|milk]] to get to room temperature
* Sift the [[Flour|flour]]
===Method===

{{RecipeMethod
| Add the ingredients to a [[Food-processor|food-processor]] with a metal blade, in the following order:
| [[Milk]]
| [[Eggs]]
| [[Flour]]
| [[Salt]]
| Pulse blend for about 35 seconds
| Pour in to a well buttered [[Popover tray|popover]] or [[Muffin tray]]
| [[Bake]] for 20 minutes at 200° C (400° F - gas 6)
| Reduce the heat to 180° C (350° F - gas 4) and [[Bake|bake]] for a further 10 minutes
| Remove from the [[Oven|oven]] and serve immediately
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Bread and baking]]
[[Category:Egg recipes]]
[[Category:Historic recipes]]
[[Category:North American recipes]]
[[Category:Snacks and light bites]]
[[Category:Vegetarian recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/popover|#popover]] [[Special:Search/yorkshirepudding|#yorkshirepudding]] [[Special:Search/muffin|#muffin]] [[Special:Search/flour|#flour]] [[Special:Search/eggs|#eggs]] [[Special:Search/bake|#bake]] [[Special:Search/custard|#custard]] [[Special:Search/baked|#baked]] [[Special:Search/batter|#batter]] [[Special:Search/baking|#baking]] [[Special:Search/plainflour|#plainflour]]
</code>

Popover - Revision history

Chef: Larger images for small media devices