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{{#seo:
|title=Pommes persillade, French recipe
|titlemode=replace
|keywords=#potatoes #garlic #parsley #butter #pommespersillade #persillade #panfried #oliveoil #deepfrying
|hashtagrev=032020
|description=Sauteed potatoes with garlic and parsley
}}
Sautéed [[Potatoes|potatoes]] with [[Garlic|garlic]] and [[Parsley|parsley]].
{{recipesummary
|TotalCalories = 1042
|PortionCalories = 260
|DatePublished=21st January 2013
|Author=Chef
|ImageComment = [[Persillade]]
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 40 minutes
|PrepTime = 10 minutes
|CookTime = 30 minutes
|Image = [[Image:Persillade.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Pasrsley, Parsely, Parsley''

4.2/5

One of those must be right?

[[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 kg firm [[Potatoes|potatoes]], peeled and cut into 1 cm cubes
| 30 ml each of melted [[Butter|butter]] and [[Olive oil|olive oil]]
| 8 Cloves [[Garlic|garlic]], finely chopped
| About a handful of flat-leaved [[Parsley|parsley]], finely chopped
| [[Salt]]
}}
===Method===

{{RecipeMethod
| Gently heat the [[Butter|butter]] and [[Oil|oil]] in a [[Deep frying|deep frying]] pan and add the [[Potatoes|potatoes]], with a little [[Salt|salt]].
| Allow to sauté until they are crisp on the outside, and cooked in the middle.
| Meanwhile, mix the [[Garlic|garlic]] and [[Parsley|parsley]] and once the [[Potatoes|potatoes]] are ready, add them to the pan and continue to cook until the garlic is soft and just about to turn golden.
| Serve immediately.
}}
===Variations===
The [[Potatoes|potatoes]] can be thinly sliced if preferred.
===Chef's notes===
You may need to adjust the amount of [[Butter|butter]] and [[Oil|oil]]. It depends on the absorbency of the [[Potatoes|potatoes]]. If there is still rather a lot when you are ready to add the [[Garlic|garlic]] and [[Parsley|parsley]], drain some of it off, otherwise the parsley will go soggy.
--[[User:JuliaBalbilla|JuliaBalbilla]] 06:43, 15 January 2009 (UTC)
{{RecipeLine}}
[[Category:Recipes|Potatoes]]
[[Category:Accompaniments|Potatoes]]
[[Category:French recipes|Potatoes]]
[[Category:Garlic recipes]]
[[Category:Potato recipes|Potatoes]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/garlic|#garlic]] [[Special:Search/parsley|#parsley]] [[Special:Search/butter|#butter]] [[Special:Search/pommespersillade|#pommespersillade]] [[Special:Search/persillade|#persillade]] [[Special:Search/panfried|#panfried]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/deepfrying|#deepfrying]]
</code>

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