https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Pomegranate_molassesPomegranate molasses - Revision history2026-04-13T09:33:11ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Pomegranate_molasses&diff=157973&oldid=prevChef at 17:04, 18 December 20122012-12-18T17:04:18Z<p></p>
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[[Image:Pomegranate molasses.jpg|300px|thumb|right|Pomegranate molasses]]<br />
'''[[Pomegranate molasses]]''' is a syrup produced from boiling and reducing [[pomegranate]] juice. It is a key ingredient of [[Middle Eastern]], [[North African]] and Mediterranean cooking. It is astringent and tart, yet has hints of [[sugar]]. It is normally used to add a sour note to a dish as with [[lemons]], [[tamarind]] or [[sumac]]. Notice how thick the syrup is, the bottle had been lying down for few minutes before the photo was taken.<br />
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It is a key ingredient in Persian [[fesenjan]] and [[ash-e anar]] and the Levantine [[muhammara]].<br />
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It has an almost indefinite shelf-life.<br />
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I recently (Nov 08) bought a bottle of '''pomegranate molasses''' from [[The Spice Shop]]. The order arrived the next day, together with my [[sumac]].<br />
===Reconstituting [[pomegranate]] juice from pomegranate molasses===<br />
Mix with water at a ratio of 3.5 to 1, water to '''pomegranate molasses'''.<br />
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* '''Make you own [[Pomegranate molasses]] with our [[Pomegranate molasses recipe]]'''.<br />
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[[Category:Ingredients]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Fruit]]<br />
[[Category:Prepared foods]]<br />
[[Category:Store cupboard items]]<br />
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