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{{#seo:
|title=Pollo in potacchio, Italian recipe
|titlemode=replace
|keywords=#chicken #garlic #sauce #rosemary #diced #onion #polloinpotacchio #tomato #celery #tomatosauce #dried
|hashtagrev=032020
|description=Chicken with rosemary, garlic and tomato sauce from Le Marche region of Italy
}}

{{Template:AdvancePreparation}}

[[Chicken]] with [[Rosemary|rosemary]], [[Garlic|garlic]] and [[Tomato sauce|tomato sauce]] from Le Marche region of [[Italy]]. Unusually the [[Tomato|tomato]] [[Sauce|sauce]] is made with tomato purée and not actual [[Tomatoes|tomatoes]].
{{recipesummary
|TotalCalories = 1429
|PortionCalories = 357
|DatePublished=21st January 2013
|Author = JuliaBalbilla
|Servings = 4-6
|Difficulty = 2
|TotalTime = 8 hours
|PrepTime = 7 hours
|CookTime = 1 hour
|Image = [[Image:Pollo in potacchio recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''A substantial chicken stew''

5/5

And this great recipe was added by Julia, a vegetarian!

[[User:Klapaucius|Klapaucius]] 
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</table>

{{RecipeIngredients
|'''For the [[Chicken|chicken]]:'''
| 1 [[Chicken|chicken]] cut into 10 pieces (see Chef's notes below)
| [[Sea Salt|sea salt]]
| Freshly [[Ground|ground]] [[White pepper|white pepper]]
| 5 [[Rosemary#Sprigs_of_rosemary|sprigs rosemary]]
| 60-120ml [[Olive oil|olive oil]]
| 1 medium [[Onion|onion]], finely chopped
| [[Garlic]] to taste, finely [[Diced|diced]]
| 960ml [[Dry white wine|dry white wine]]
| 125ml [[Chicken stock (2)|chicken stock]]
|'''For the [[Sauce|sauce]]:'''
| 3 tablespoons [[Olive oil|olive oil]]
| 1 medium [[Onion|onion]], finely [[Diced|diced]]
| 1 large [[Carrot|carrot]], finely [[Diced|diced]]
| 1 stick of [[Celery|celery]], finely [[Diced|diced]]
| [[Garlic]] to taste, crushed or finely chopped
| 90g [[Tomato|tomato]] purée
| 430ml [[Chicken stock (2)|chicken stock]]
| ½ teaspoon [[Dried|dried]] or 1½ teaspoons fresh [[Oregano|oregano]]
| ½ teaspoon [[Dried|dried]] or 1½ teaspoon fresh [[Thyme|thyme]]
| Seasoning
}}

===[[Mise en place]]===
* Season the [[Chicken|chicken]] pieces and place them in an airtight container or bag, with the rosmary.
* [[Refrigerate]] for at least 6 hours or overnight.
* Bring the chicken to room temperature before use, reserving the [[Rosemary|rosemary]] - about 30 minutes.
===Method===

{{RecipeMethod
|'''To make the [[Sauce|sauce]]'''
| Heat the [[Oil|oil]] in a pan over a medium high heat.
| Add the [[Onion|onion]], [[Carrot|carrot]] and [[Celery|celery]] and sauté for about 10 minutes.
| Add the [[Garlic|garlic]] and cook for a further couple of minutes, but do not allow it to burn.
| Add the [[Tomato|tomato]] purée and cook, stirring, for about 4 minutes.
| Gradually stir in the [[Chicken stock (2)|chicken stock]] and bring to a simmer.
| Reduce the heat and allow to [[Simmer|simmer]] gently, partially covered for 30 minutes.
| 10 minutes before the end, season to taste and stir in the [[Herbs|herbs]].
| When cooked, remove from the heat and allow to stand for a further 10 minutes.
|'''To cook the [[Chicken|chicken]]'''
| Heat 60ml of the [[Oil|oil]] in a large, deep pan over a medium-high heat.
| Sear the [[Chicken|chicken]] for 4-5 minutes on each side, in two batches, or until golden [[Brown|brown]].
| Transfer the [[Chicken|chicken]] to a plate.
| Add the [[Onion|onion]] and [[Garlic|garlic]] and sauté for a further 3 minutes.
| Pour in the [[Tomato sauce|tomato sauce]] and stir continuously for 2 minutes.
| Add the wine and [[Chicken stock (2)|chicken stock]], reducing the heat to low and return the chicken to the pan.
| Cook for about 40 minutes, partially covered.
| Add the [[Rosemary|rosemary]] and cook for a further 20 minutes or until the [[Chicken|chicken]] is done.
| Discard the [[rosemary]] before serving.
}}
===Serving suggestions===
Serve with [[Ciabatta with biga|ciabatta]].
===Variations===
Another time I might try this with [[Pheasant|pheasant]] and [[Cider|cider]], rather than [[Chicken|chicken]] and [[Wine|wine]].
===Chef's notes===
Cut the [[Chicken|chicken]] into 2 legs, 2 thighs, 2 wings and 2 breasts cut in half.

For this recipe I used 1½ bulbs of [[Garlic|garlic]] for the [[Sauce|sauce]] and 2 bulbs for the [[Chicken|chicken]] - you may feel you want to reduce the quantity.
==See also==
* [[Jointing a chicken]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Garlic recipes]]
[[Category:Italian recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:Cooking with wine]]
[[Category:Boiled or simmered]]
[[Category:Pan fried]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/garlic|#garlic]] [[Special:Search/sauce|#sauce]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/diced|#diced]] [[Special:Search/onion|#onion]] [[Special:Search/polloinpotacchio|#polloinpotacchio]] [[Special:Search/tomato|#tomato]] [[Special:Search/celery|#celery]] [[Special:Search/tomatosauce|#tomatosauce]] [[Special:Search/dried|#dried]]
</code>

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