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{{#seo:
|title=Pollo en salsa de ajo, Spanish recipe
|titlemode=replace
|keywords=#polloensalsadeajo #chicken #sherry #garlic #flour #parsley #saffron #sauce #stock #tapa #fat
|hashtagrev=032020
|description=Chicken in garlic 'sauce'
}}
[[Chicken]] in [[Garlic|garlic]] '[[Sauce|sauce]]'.
{{recipesummary
|TotalCalories = 1144
|PortionCalories = 286
|DatePublished=21st January 2013
|Author=JuliaBalbilla
|Servings = Serves 4 to 6
|Difficulty = 2
|TotalTime = 1 hour
|PrepTime = 10 minutes
|CookTime = 50 minutes
|Image = [[Image:Pollo en salsa de ajo recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Superbly good''

5/5

I use a whole bulb of garlic for this

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 4 tablespoons [[Olive oil|olive oil]]
| 6 large, boneless [[Chicken|chicken]] breasts, cut into chunks
| [[Garlic]] cloves, to taste, peeled and chopped
| 30 ml [[Oloroso|oloroso]] [[Sherry|sherry]]
| 1 level teaspoons [[Flour|flour]]
| 60 ml [[Dry white wine|dry white wine]]
| 60 ml [[Chicken stock|chicken stock]]
| Seasoning
| Pinch [[Saffron|saffron]], [[Ground|ground]]
| Small amount of chopped [[Parsley|parsley]]
}}
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a pan and sauté the [[Chicken|chicken]] until it is golden.
| Drain any excess [[Fat|fat]] and add the [[Garlic|garlic]].
| Cook for a few minutes and add the [[Sherry|sherry]].
| When the [[Sherry|sherry]] has heated through (a minute or so), stir in the [[Flour|flour]], ensuring that there are no lumps.
| Add the [[Wine|wine]], [[Stock|stock]], seasoning and [[Saffron|saffron]] and [[Simmer|simmer]], covered for about 30 minutes, stirring in the [[Parsley|parsley]] just before the end of the cooking time.
}}
===Serving suggestions===
On its own, with cubes of [[Bread|bread]] as a [[Tapa|tapa]] or snack or can be part of a main meal.
===Variations===
Use [[Spanish]] [[Brandy|brandy]] instead of [[Sherry|sherry]]. See also [[Pollo al ajillo|pollo al ajillo]].
===Chef's notes===
Make sure that the [[Chicken|chicken]] is dry before adding it to the pan or it may not colour.
{{RecipeLine}}
[[Category:Recipes|Pollo en salsa de ajo]]
[[Category:Garlic recipes]]
[[Category:Main courses|Pollo en salsa de ajo]]
[[Category:Meat recipes|Pollo en salsa de ajo]]
[[Category:Poultry recipes|Pollo en salsa de ajo]]
[[Category:Snacks and light bites|Pollo en salsa de ajo]]
[[Category:Spanish recipes|Pollo en salsa de ajo]]
[[Category:Starters|Pollo en salsa de ajo]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Cooking with wine|Pollo en salsa de ajo]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/polloensalsadeajo|#polloensalsadeajo]] [[Special:Search/chicken|#chicken]] [[Special:Search/sherry|#sherry]] [[Special:Search/garlic|#garlic]] [[Special:Search/flour|#flour]] [[Special:Search/parsley|#parsley]] [[Special:Search/saffron|#saffron]] [[Special:Search/sauce|#sauce]] [[Special:Search/stock|#stock]] [[Special:Search/tapa|#tapa]] [[Special:Search/fat|#fat]]
</code>

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