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		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Pollo con arroz (Chicken with Rice) a meat recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#chicken #casserole #rice #garlic #chickenstock #onion #saffron #dicedchiliancho #artichokehearts #arrozconpollo #boil &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Throughout Latin America and the Caribbean, it is known as Arroz con pollo (Rice with chicken) but this Paraguayan version of the dish reverses the&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
Throughout Latin America and the Caribbean, it is known as [[Arroz con pollo]] (Rice with chicken) but this Paraguayan version of the dish reverses the ingredient names in the title.&lt;br /&gt;
&lt;br /&gt;
You could reduce the amount of rice if making this for less than 6 people. Allow a maximum of 75g uncooked rice per person and double the volume of liquid to rice. Eg: 1 cup of rice to 2 cups of water or stock.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 1212&lt;br /&gt;
|PortionCalories = 202&lt;br /&gt;
|DatePublished=24th October 2012&lt;br /&gt;
|Author=JuliaBalbilla&lt;br /&gt;
|Servings = 6 people&lt;br /&gt;
|Difficulty = 2&lt;br /&gt;
|TotalTime = 1 hour 30 minutes&lt;br /&gt;
|PrepTime = 30 minutes&lt;br /&gt;
|CookTime = 1 hour&lt;br /&gt;
|Image = [[Image:Pollo con arroz (Chicken with Rice) recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
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&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Nice, with rice&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Simple to make too&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Sue_spins|Susie]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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{{RecipeIngredients&lt;br /&gt;
| 2 tablespoons [[Olive oil|olive oil]]&lt;br /&gt;
| 1.35-1.6kgs [[Chicken|chicken]] pieces &lt;br /&gt;
| 1 medium [[Onion|onion]], finely chopped&lt;br /&gt;
| 1 [[Sweet pepper|sweet pepper]] of any colour, seeded and chopped&lt;br /&gt;
| 3 [[Tomatoes, peeled|tomatoes, peeled]] and chopped&lt;br /&gt;
| Seasoning&lt;br /&gt;
| 1 litre [[Chicken stock|chicken stock]]&lt;br /&gt;
| Small pinch of [[Saffron|saffron]], crumbled&lt;br /&gt;
| 400g long-grain [[Rice|rice]]&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| To remove the starch for the rice, rinse in a [[sieve]] under cold running water until it runs clear. Allow to drain.&lt;br /&gt;
| Heat the [[Oil|oil]] in a heavy [[Frying pan|frying pan]] and sauté the [[Chicken|chicken]] pieces until they are golden on both sides.&lt;br /&gt;
| Transfer the [[Chicken|chicken]] to a flame-proof [[Casserole|casserole]].&lt;br /&gt;
| In the [[Oil|oil]] remaining in the pan, sauté the [[Onion|onion]] and [[Pepper|pepper]] until they are soft.&lt;br /&gt;
| Add to the [[Casserole|casserole]] with the [[Tomatoes|tomatoes]], seasoning, 425ml of the [[Chicken stock|chicken stock]] and the [[Saffron|saffron]].&lt;br /&gt;
| [[Simmer]], covered, over low heat for 30 minutes, turning the chicken pieces once to ensure they cook properly.&lt;br /&gt;
| Add the remaining stock to the [[Casserole|casserole]], add the [[Rice|rice]] and the reserved solids, stir to mix and bring a [[Boil|boil]] over a fairly brisk heat.&lt;br /&gt;
| Arrange the [[Chicken|chicken]] pieces on top of the [[Rice|rice]].&lt;br /&gt;
| Reduce the heat, cover, and cook over a very low heat until the rice is tender and all the liquid has been absorbed, about 20 minutes.&lt;br /&gt;
| Serve directly from the caserole.&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;gallery widths=250px heights=250px perrow=5&amp;gt;&lt;br /&gt;
Image:Pollo con arroz (Chicken with Rice) cooked.jpg|thumb|300px|right|Pollo con arroz, cooked&lt;br /&gt;
Image:Pollo con arroz (Chicken with Rice) simmer.jpg|thumb|300px|right|Pollo con arroz, rice just in, ready to simmer&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
If desired, [[Artichoke hearts|artichoke hearts]] may be scattered through the chicken&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
I&amp;#039;m afraid I have to add [[Garlic|garlic]] and [[chili]] to most dishes.  This has been no exception.  I added 5 cloves of [[Garlic|garlic]], peeled and chopped, 1 teaspoon of dried [[diced chilli pasilla]] &amp;amp; 1 teaspoon of dried [[diced chili ancho]].  I think it might have been a little bland without.&lt;br /&gt;
==See also==&lt;br /&gt;
* {{See also - Jointing a chicken}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes|Chicken with rice]]&lt;br /&gt;
[[Category:Latin American recipes|Chicken with rice]]&lt;br /&gt;
[[Category:Paraguayan recipes|Chicken with rice]]&lt;br /&gt;
[[Category:Main courses|Chicken with rice]]&lt;br /&gt;
[[Category:Meat recipes|Chicken with rice]]&lt;br /&gt;
[[Category:Poultry recipes|Chicken with rice]]&lt;br /&gt;
[[Category:Rice recipes|Chicken with rice]]&lt;br /&gt;
[[Category:Boiled or simmered]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/chicken|#chicken]] [[Special:Search/casserole|#casserole]] [[Special:Search/rice|#rice]] [[Special:Search/garlic|#garlic]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/onion|#onion]] [[Special:Search/saffron|#saffron]] [[Special:Search/dicedchiliancho|#dicedchiliancho]] [[Special:Search/artichokehearts|#artichokehearts]] [[Special:Search/arrozconpollo|#arrozconpollo]] [[Special:Search/boil|#boil]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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