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{{#seo:
|title=Pollo con 40 dientes de ajo, French recipe
|titlemode=replace
|keywords=#pollocon40dientesdeajo #garlic #chicken #lemon #french #almond #vegetables #miseenplace #mashedpotatoes #roast #ground
|hashtagrev=032020
|description=This recipe is traditionally French, but has now become part of the cuisine of Spain. The following version is Spanish
}}
This recipe is traditionally [[French]], but has now become part of the cuisine of [[Spain]]. The following version is [[Spanish]].
{{recipesummary
|TotalCalories = 233
|PortionCalories = 58
|DatePublished=6th April 2013
|Author=JuliaBalbilla
|Servings = Serves 4 to 6 people
|Difficulty = 1
|TotalTime = 2 hours 10 minutes
|PrepTime = 25 minutes
|CookTime = 1 hour 45 minutes
|Image = [[Image:Pollo con 40 dientes de ajo recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Now that's a lot of garlic!''

4.5/5

Delicious!

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

{{RecipeIngredients
| 60 ml [[Olive oil|olive oil]]
| Freshly [[Ground|ground]] [[Salt|salt]] and [[Pepper|pepper]]
| ½ a [[Lemon|lemon]]
| Several [[Rosemary#Sprigs_of_rosemary|sprigs of fresh rosemary]]
| 1 bulb [[Garlic|garlic]], cut in half, but not peeled
| 1 [[Chicken|chicken]] weighing 1.5-2 kg, washed and [[Dried|dried]], [[parson's nose removed]]
| 4 bulbs [[Garlic|garlic]], separated into [[Cloves|cloves]], but not peeled

}}

===[[Mise en place]]===
* Place a [[Roasting|roasting]] tin containing the [[Oil|oil]], [[Salt|salt]] and [[Pepper|pepper]] in the [[Oven|oven]] and preheat to 230° C (450° F - gas 8).
===Method===

{{RecipeMethod
| Put the [[Lemon|lemon]] half, [[Rosemary|rosemary]] and [[Garlic|garlic]] halves in the cavity of the [[Chicken|chicken]].
| Reduce the temperature to 190° C (375° F - gas 5) and [[Brown|brown]] it for about 5 minutes on each of the three sides. If you use a rack in your roasting tin, do not use it at this stage.
| After this stage put the [[chicken]] on its rack (if using) in the oven.
| Cover the [[Chicken|chicken]] with a double layer of [[Tin-foil|tin-foil]] and [[Roast|roast]] for 1¼-1¾ hours until done.
| Add the [[Garlic|garlic]] cloves after one hour.
| Remove from [[Oven|oven]] and allow to rest, covered, for about 15 minutes.
}}
===Serving suggestions===
Serve with the [[Garlic|garlic]] cloves which can be squeezed over the [[Chicken|chicken]]. [[Steamed]] [[Vegetables|vegetables]] of your choice and [[Mashed potatoes|mashed potatoes]] would go well with this dish.
===Variations===
There are many variations. Sometimes, [[Chicken|chicken]] pieces are used and cooked in a pan. You can use other [[Herbs|herbs]] or replace the [[Oil|oil]] with [[Butter|butter]]. It can be made as a [[Casserole|casserole]], with [[Almond|almond]] slithers.
===Chef's notes===
You do not need to have exactly 40 Cloves of [[Garlic|garlic]]. It is an estimate only, so just throw in as many as you like. The [[Garlic|garlic]] will taste sweet and not be at all pungent.
==See also==
* {{See also - Jointing a chicken}}
{{RecipeLine}}
[[Category:Recipes|Pollo con 40 dientes de ajo]]
[[Category:French recipes|Pollo con 40 dientes de ajo]]
[[Category:Garlic recipes|Pollo con 40 dientes de ajo]]
[[Category:Main courses|Pollo con 40 dientes de ajo]]
[[Category:Meat recipes|Pollo con 40 dientes de ajo]]
[[Category:Poultry recipes|Pollo con 40 dientes de ajo]]
[[Category:Spanish recipes|Pollo con 40 dientes de ajo]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/pollocon40dientesdeajo|#pollocon40dientesdeajo]] [[Special:Search/garlic|#garlic]] [[Special:Search/chicken|#chicken]] [[Special:Search/lemon|#lemon]] [[Special:Search/french|#french]] [[Special:Search/almond|#almond]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/mashedpotatoes|#mashedpotatoes]] [[Special:Search/roast|#roast]] [[Special:Search/ground|#ground]]
</code>

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