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{{#seo:
|title=Pollo al ajillo - A Thermomix recipe
|titlemode=replace
|keywords=#garlic #thermomix #chicken #vegetable #thermomixrecipes #potato #steam #oregano #whitewine #bouillon #lightlunch
|hashtagrev=032020
|description=This is a version of the Spanish 'Garlic Chicken' made in a Thermomix
}}

This is a version of the Spanish 'Garlic Chicken' made in a Thermomix. This particular recipe has been translated and lightly adapted from a recipe by '''[http://mispinitosdecocina.blogspot.com/2011/07/muslos-de-pollo-al-ajillo-thermomix.html Sandoa]''' and is licenced under '''[http://creativecommons.org/licenses/by-nc-sa/3.0/ CC BY-NC-SA]'''.
{{recipesummary
|TotalCalories = 1767
|PortionCalories = 441
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = 4 as a [[Tapa|tapa]] or 2 as part of a [[Light lunch|light lunch]]
|Difficulty = 1
|TotalTime = 1 hour 5 minutes
|PrepTime = 10 minutes
|CookTime = 55 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''A sort of Spanish vindaloo''

4/5

Automatically cooked by my favourite gadget!

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| 8 [[Chicken|chicken]] drumsticks (or 4 thighs, cut in half)
| 100g [[Garlic|garlic]], peeled
| 50g [[Olive oil|olive oil]]
| 100g [[Cider|cider]] or [[White wine|white wine]]
| 80g water with a teaspoon of [[Vegetable|vegetable]] [[Bouillon|bouillon]] powder
| [[Oregano]]
| 1 [[Bay leaf|bay leaf]]
| Seasoning
| 1 large [[Potato|potato]], chopped into small pieces
}}
===Method===

{{RecipeMethod
| Put the [[Oil|oil]] in the jug to heat for '''8 minutes / Temp Varoma / Speed 1'''.
| Meanwhile, peel half of the [[Garlic|garlic]] and when the [[Oil|oil]] has heated add the garlic to the jug without stopping the machine and increase to '''Speed 5''' for a few seconds until chopped.
| Reduce to '''Speed 1''' and allow to sauté.
| Add the [[Chicken|chicken]] and the remaining unpeeled [[Garlic|garlic]] cloves (just cut them through the middle).
| Set to '''10 Minutes / Temp Varoma / Reverse Blade / Speed Spoon'''.
| After this time, add the remaining ingredients and programme for '''30 minutes, Temp. Varoma / Reverse Blade / Speed Spoon'''.
| Should it seem to dry out, add small quantities of water.
| Serve immediately drizzled with the [[Sauce|sauce]].
}}
===Variations===
If desired, [[Steam|steam]] some [[Vegetables|vegetables]] in the Varoma for the last 15-20 minutes of the cooking time and serve with [[Bread|bread]].
===Chef's Notes===
You can peel the [[Garlic|garlic]] in the [[Thermomix]] before starting on the recipe. To find out how to do so, see [[Garlic#Peeling garlic in a Thermomix|here]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Main courses]]
[[Category:Snacks and light bites]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Garlic recipes]]
[[Category:Meat recipes]]
[[Category:Potato recipes]]
[[Category:Poultry recipes]]
[[Category:Cooking with wine]]
[[Category:Thermomix recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/chicken|#chicken]] [[Special:Search/vegetable|#vegetable]] [[Special:Search/thermomixrecipes|#thermomixrecipes]] [[Special:Search/potato|#potato]] [[Special:Search/steam|#steam]] [[Special:Search/oregano|#oregano]] [[Special:Search/whitewine|#whitewine]] [[Special:Search/bouillon|#bouillon]] [[Special:Search/lightlunch|#lightlunch]]
</code>

Pollo al ajillo (TM) - Revision history

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