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{{#seo:
|title=Poached salmon with liquorice - A Thermomix recipe
|titlemode=replace
|keywords=#salmon #liquorice #mayonnaise #vanilla #cakes #asparagus #agar #blend #grapefruit #corianderseeds #oliveoil
|hashtagrev=032020
|description=This has been adapted (and slightly simplified!) from a recipe by Heston Blumenthal and converted for making in a Thermomix
}}

{{Template:AdvancePreparation}}

This has been adapted (and slightly simplified!) from a recipe by Heston Blumenthal and converted for making in a [[Thermomix]].

{{recipesummary
|TotalCalories = 5834
|PortionCalories = 1458
|DatePublished=17th September 2014
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 2 hours 30 minutes
|PrepTime = 2 hours
|CookTime = 30 minutes
|Image = [[Image:Poached salmon with liquorice (TM).jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''No, no, no!''

1/5

Sorry, not liquorice

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

{{RecipeIngredients
|'''For the [[Liquorice|liquorice]] jelly'''
| 50g Haribo Pontefract [[Cakes]] (apparently, these work better)
| 250g cold tap water
| A further 50g cold tap water
| 1 teaspoon [[Agar|agar]]-agar
|'''For the [[Vanilla|vanilla]] [[Mayonnaise|mayonnaise]]'''
| 1 large [[Egg yolk|egg yolk]]
| 1 whole large [[Egg|egg]]
| 15g [[Dijon Mustard|dijon mustard]]
| 5g [[Salt|salt]]
| 20g [[White wine vinegar|white wine vinegar]]
| 3-4mls [[Vanilla extract|vanilla extract]]
| 350g [[Groundnut|groundnut]] or any neutral [[Oil|oil]]
|'''For the [[Salmon|salmon]]'''
| 4 x 150g [[Salmon fillets|salmon fillets]], skin removed
| [[Olive oil]]
|'''To serve'''
| 1 pink [[Grapefruit|grapefruit]], segmented
| 12 [[Asparagus spears|asparagus spears]], cut into 3-4 pieces each
| 20g [[Balsamic vinegar|balsamic vinegar]], reduced to 10g and cooled
| A few [[Coriander seeds|coriander seeds]]
}}
===[[Mise en place]]===

* Soak the Pontefract [[Cakes|cakes]] in the 250g cold tap water for a few hours until soft
* Cook the [[Asparagus|asparagus]] in the internal [[Steaming|steaming]] basket with 500g water 10-12 minutes / Temp Varoma / Speed 1 and allow to cool

===Method===
{{RecipeMethod
|'''For the [[Liquorice|liquorice]] jelly'''
| Put the Pontefract [[Cakes|cakes]] with the soaking water in the bowl and [[Blend|blend]] 10 seconds / Speed 8, then 3-4 minutes (until temperature is reached) / Speed 1 / 90° C
| Strain through a fine [[Sieve|sieve]] and reserve
| Add the 50g cold tap water to the bowl and sprinkle the [[Agar|agar]]-agar over the top 3-4 minutes (until temperature is reached) / Speed 1 / 100° C
| Once it has got to 100° C, wait until it has cooled to 90° C, then 3 minutes / Speed 1 / 90° C, by which time the [[Agar|agar]]-agar should have dissolve
| Pour in the [[Liquorice|liquorice]] [[Stock|stock]] 3 minutes / Speed 1 / 90° C
| [[Blend]] 20 seconds / Speed 8 and remove bowl from the stand
| Line a small [[Baking tray|baking tray]] with [[Cling-film|cling-film]] and pour the mixture into it
| Leave in the [[Fridge|fridge]] to set
|'''For the [[Vanilla|vanilla]] [[Mayonnaise|mayonnaise]]'''
| Put all the ingredients in the bowl, except the [[Oil|oil]], and mix 10 seconds / Speed 4.
| With the MC on the lid, program Speed 4 and pour the [[Oil|oil]] onto the lid, little by little.
| If the [[Mayonnaise|mayonnaise]] curdles, take it out of the bowl and without washing it add 50g hot water and at Speed 5, incorporate the [[Curdled|curdled]] mixture, little by little.
|'''For the [[Salmon|salmon]]'''
| Add 1 litre water to the bowl
| Place the [[Salmon|salmon]] in a dish in the bottom varoma basket and add enough [[Olive oil|olive oil]] just to cover the [[Fish|fish]] 20 minutes / 100° C / Speed 3
|'''To serve'''
| Mix the [[Asparagus|asparagus]] with the [[Grapefruit|grapefruit]] and dress with a little [[Oil|oil]] from the [[Salmon|salmon]]
| Cut pieces of the [[Liquorice|liquorice]] jelly to fit the tops of the [[Salmon|salmon]] pieces.
| Plate the [[Salmon|salmon]] with a piece of the [[Liquorice|liquorice]] jelly on top
| Put 3 [[Coriander seeds|coriander seeds]] on top of the [[Liquorice|liquorice]]
| Using a pipette, dot the plate with the reduced [[Balsamic vinegar|balsamic vinegar]]
| Add spoonfuls of the [[Asparagus|asparagus]] mixture and serve with the [[Vanilla|vanilla]] [[Mayonnaise|mayonnaise]]
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Main courses]]
[[Category:Fish recipes]]
[[Category:Sea fish recipes]]
[[Category:Thermomix recipes]]
[[Category:Poached]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/salmon|#salmon]] [[Special:Search/liquorice|#liquorice]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/vanilla|#vanilla]] [[Special:Search/cakes|#cakes]] [[Special:Search/asparagus|#asparagus]] [[Special:Search/agar|#agar]] [[Special:Search/blend|#blend]] [[Special:Search/grapefruit|#grapefruit]] [[Special:Search/corianderseeds|#corianderseeds]] [[Special:Search/oliveoil|#oliveoil]]
</code>

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