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Poached prawn balls - Revision history
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{{#seo:<br />
|title=Poached prawn balls recipe Accompaniments<br />
|titlemode=replace<br />
|keywords=#prawns #poachedprawnballs #fishstock #peanutsauce #bones #redchillies #sesameoil #eggwhite #fish #poach #steamed <br />
|hashtagrev=032020<br />
|description=A healthier variation on the takeaway favourite, deep fried prawn balls<br />
}}<br />
<!-- /seo --><br />
A healthier variation on the takeaway favourite, deep fried prawn balls.<br />
{{recipesummary<br />
|TotalCalories = 324<br />
|PortionCalories = 162<br />
|DatePublished=31st January 2013<br />
|Author=Chef<br />
|Servings = Serves 2 to 4 with a selection of other starters<br />
|Difficulty = 2<br />
|TotalTime = 25 minutes<br />
|PrepTime = 15 minutes<br />
|CookTime = 10 minutes<br />
|Image = [[Image:Steamed_prawn_balls.jpg|middle|none|alt=Electus]]<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Yumm!</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span><br />
<br />
<span class="reviewDesc">These were much nicer than I thought they would be.</span><br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
| 6 oz (150g) [[white fish]]<br />
| 4 oz (100g) peeled [[prawns]]<br />
| 1 [[egg white]]<br />
| 1 tablespoon [[cornflour]]<br />
| 1 tablespoon rice wine or [[dry sherry]]<br />
| 1.5 tablespoons [[sesame oil]]<br />
| [[Fish stock|Fish stock]] for poaching<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Remove any skin and [[bones]] from the fish<br />
| Mince or finely chop the [[prawns]]<br />
| Mix the [[prawns]] and [[fish]] together well, then add the remaining ingredients<br />
| Mix very well<br />
| With a tablespoon (lightly oiled hands help here) shape into balls<br />
| [[Poach]] in [[Fish stock|fish stock]] for 10 minutes<br />
| If you don't have fish stock then a thin fish or vegetable soup would work<br />
}}<br />
===Serving suggestions===<br />
<br />
Serve hot with a dip such as [[Sweet and sour sauce|sweet and sour sauce]], [[Sesame and hoisin dip|sesame and hoisin dip]], [[Tomato_and_chili_dip|tomato and chili dip]] or [[Peanut sauce|peanut sauce]] and slivers of fresh [[red chillies]].<br />
{{RecipeLine}}<br />
[[Category:Recipes|Prawns]]<br />
[[Category:Accompaniments|Prawns]]<br />
[[Category:Oriental cuisine|Prawns]]<br />
[[Category:Fish recipes|Prawns]]<br />
[[Category:Shellfish recipes|Prawn]]<br />
[[Category:Starters|Prawns]]<br />
[[Category:Snacks and light bites|Prawns]]<br />
[[Category:Boiled or simmered]]<br />
[[Category:Steamed]]<br />
<br />
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Chef