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{{#seo:
|title=Poached eggs, Indian-style, Egg recipe
|titlemode=replace
|keywords=#rice #poachedeggsindianstyle #poachedeggs #tomatoes #sauce #curry #currypowder #butter #onions #flour #plainflour
|hashtagrev=032020
|description=A simple supper dish, poached eggs on rice and tomatoes with a mild curry sauce
}}

A simple supper dish, [[Poached eggs|poached eggs]] on [[Rice|rice]] and [[Tomatoes|tomatoes]] with a mild [[Curry|curry]] [[Sauce|sauce]].
{{recipesummary
|TotalCalories = 1182
|PortionCalories = 295
|DatePublished=24th January 2013
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 30 minutes
|PrepTime = 15 minutes
|CookTime = 15 minutes
|Image = [[Image:Poached eggs, Indian-style recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Curried eggs!''

4/5

This could catch on!

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>
[[Image:Poached eggs, Indian-style avocado.jpg|thumb|300px|right|..and you could add avocado if you like..]]
{{RecipeIngredients
| 110 g (4 oz) [[Basmati rice|basmati rice]]
| 1 small [[Onion|onion]], peeled and finely chopped
| 2 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]]
| 1 teaspoon [[Curry powder|curry powder]] - or to taste
| 1 tablespoon [[Plain flour|plain flour]]
| 284 ml (½ pint) [[Vegetable Stock|vegetable stock]]
| 150 ml pot [[Single cream|single cream]]
| 25 g (1 oz) [[Butter|butter]]
| 2 large [[Tomatoes|tomatoes]], sliced
| 4 [[free range eggs]]
| Seat and [[Freshly ground black pepper|freshly ground black pepper]]
}}
===Method===

{{RecipeMethod
| Rinse the [[Rice|rice]] in a [[Sieve|sieve]] under cold water until it runs clear
| Add the [[Rice|rice]] to a large pot of [[Boiling|boiling]] water and [[Boil|boil]] for about 12 minutes - drain and keep warm.
| [[Poached eggs|Poach the eggs]].
| In a small pan, gently sauté the [[Onions|onions]] and [[Garlic|garlic]] in the [[Butter|butter]] for 5 minutes, don't allow it to colour.
| Stir in the [[Curry powder|curry powder]].
| Sprinkle the [[Flour|flour]] over the [[Onions|onions]], add the [[Milk|milk]] and stir until it thickens.
| Season with [[Salt|salt]] and [[Pepper|pepper]].
| Place the sliced [[Tomatoes|tomatoes]] in the base of a serving dish, layer the [[Rice|rice]] next, top with the [[Poached eggs|poached eggs]] and then pour over the [[Curry|curry]] [[Sauce|sauce]].
| Serve immediately from the dish.
}}
===Serving suggestions===
Serve with a [[Green salad|green salad]] or [[Vegetables|vegetables]] such as [[Broccoli|broccoli]] or [[Cauliflower|cauliflower]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Indian recipes]]
[[Category:Main courses]]
[[Category:Snacks and light bites]]
[[Category:Spicy recipes]]
[[Category:Egg recipes]]
[[Category:Rice recipes]]
[[Category:Boiled or simmered]][[Category:Poached]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/rice|#rice]] [[Special:Search/poachedeggsindianstyle|#poachedeggsindianstyle]] [[Special:Search/poachedeggs|#poachedeggs]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/sauce|#sauce]] [[Special:Search/curry|#curry]] [[Special:Search/currypowder|#currypowder]] [[Special:Search/butter|#butter]] [[Special:Search/onions|#onions]] [[Special:Search/flour|#flour]] [[Special:Search/plainflour|#plainflour]]
</code>

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