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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Poached chicken, Meat recipe <br />
|titlemode=replace<br />
|keywords=#poachedchicken #chickenstock #poached #peppercorns #drysherry #leek #stock #parsley #ginger #chicken #springonions <br />
|hashtagrev=032020<br />
|description=A nice way to cook a chicken that also leaves you with lots of good chicken stock<br />
```}}<br />
<!-- /seo --><br />
A nice way to cook a chicken that also leaves you with lots of good [[chicken stock]].<br />
{{recipesummary<br />
|TotalCalories = 716<br />
|PortionCalories = 179<br />
|DatePublished=3rd November 2012<br />
|Author=Chef<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 1 hour 10 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = 1 hour<br />
|Image = [[Image:RecipePoached chicken.jpg|middle|none|alt=Electus]]<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Pot roast, surely?</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">This makes for a lovely moist chicken dinner</span><br />
<br />
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
| 1 Chicken of 3 to 4 lbs, [[Parson's nose|parson's nose removed]]<br />
| 1.2 litres (2 pints) water with 1 Knorr [[chicken stock]] cube<br />
| 30 ml rice wine or [[dry sherry]]<br />
| 4 [[spring onions]] (scallions) chopped<br />
| 1 &#189;" slice [[ginger]] root<br />
| &#189; teaspoon [[salt]]<br />
| 1 teaspoon [[peppercorns]]<br />
| 2 [[carrots]], chopped<br />
| 1 sprig of [[parsley]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Remove any giblets, cut off and discard the [[Parson's nose]]<br />
| Place the [[chicken]] in a large saucepan<br />
| Add all ingredients but the water or stock<br />
| Add enough [[stock]] or water so the liquid comes about half-way up the thigh<br />
| Bring to the boil<br />
| Reduce the heat, cover and [[simmer]] for about an hour or until the chicken in thoroughly cooked<br />
| Drain and reserve the liquid for stock<br />
}}<br />
===Serving suggestions===<br />
<br />
Serve hot or cold<br />
<br />
===Variations===<br />
<br />
Use a large [[leek]] or 2 smaller leeks instead of the spring onions<br />
<br />
==See also ==<br />
* [[Steamed chicken]]<br />
* [[Poached chicken]]<br />
* [[Chinese style steamed chicken]]<br />
* [[Whole chicken pressure cooker recipe]]<br />
* [[Boiled chicken pieces]]<br />
{{RecipeLine}}<br />
[[Category:Recipes|Chicken]]<br />
[[Category:Poultry recipes|Poached chicken]]<br />
[[Category:Main courses|Chicken]]<br />
[[Category:Meat recipes|Chicken]]<br />
[[Category:Cooking with wine]]<br />
[[Category:Poached]]<br />
<br />
<br />
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