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	<title>Platillo Moros y Cristianos (V) - Revision history</title>
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	<updated>2026-04-09T01:52:41Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Platillo_Moros_y_Cristianos_(V)&amp;diff=278406&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:14:32Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Platillo Moros y Cristianos a vegetarian bean recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#beans #rice #coconut #blackbeans #thyme #springonions #coriander #groundblackpepper #coconutmilk #boil #boiledorsimmered &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Platillo Moros y Cristianos, (moors and christians, moros or moro) is the national dish of Cuba, their version of the rice and beans combination found&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
{{Template:AdvancePreparation}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Platillo Moros y Cristianos&amp;#039;&amp;#039;&amp;#039;, (&amp;#039;&amp;#039;&amp;#039;moors and christians&amp;#039;&amp;#039;&amp;#039;, &amp;#039;&amp;#039;&amp;#039;moros&amp;#039;&amp;#039;&amp;#039; or &amp;#039;&amp;#039;&amp;#039;moro&amp;#039;&amp;#039;&amp;#039;) is the national dish of Cuba, their version of the [[Rice|rice]] and [[Beans|beans]] combination found throughout the Caribbean and in Brazil. It is also found in Puerto Rico and the Dominican Republic, and expatriate communities of each of these cultures. It was introduced during the Nicaraguan Sandinista regime when both countries mixed culturally because of strong ties. The dish also takes after the name &amp;#039;&amp;#039;&amp;#039;gallo pinto&amp;#039;&amp;#039;&amp;#039;, used in Nicaragua and Costa Rica. &lt;br /&gt;
&lt;br /&gt;
The &amp;quot;Moors&amp;quot; refer to the [[Black beans|black beans]], and &amp;quot;Christians&amp;quot; to the white [[Rice|rice]] - a reference to the early settlers of Cuba for whom the Reconquista of Spain was a recent memory.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 2459&lt;br /&gt;
|PortionCalories = 614&lt;br /&gt;
|DatePublished=27th October 2012&lt;br /&gt;
|Author=JuliaBalbilla&lt;br /&gt;
|ImageComment = Platillo Moros y Cristianos&lt;br /&gt;
 |Servings = Serves 4 to 6 people&lt;br /&gt;
 |Difficulty = 2&lt;br /&gt;
 |TotalTime = 13 hours 10 minutes&lt;br /&gt;
 |PrepTime = 12 hours 10 minutes&lt;br /&gt;
 |CookTime = 1 hour&lt;br /&gt;
 |Image = [[Image:Platillo Moros y Cristianos recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Nice Rice&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;..with beans&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:NonLoggedInUser|NonLoggedInUser]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
[[Image:Gallo pinto.jpg|thumb|300px|right|Gallo pinto, &amp;#039;painted rooster&amp;#039;]]&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 600 g [[Rice|rice]]&lt;br /&gt;
| 200 g [[Black beans|black beans]]&lt;br /&gt;
| 3 sprigs [[Thyme|thyme]]&lt;br /&gt;
| 2 tablespoons chopped [[Coriander leaves|coriander leaves]] and stems&lt;br /&gt;
| 1 whole [[coconut]], meat removed and finely grated&lt;br /&gt;
| A pinch of [[Salt|salt]]&lt;br /&gt;
| 2 [[Cloves garlic, peeled and crushed|cloves garlic, peeled and crushed]]&lt;br /&gt;
| 3 [[Spring onions|spring onions]]&lt;br /&gt;
| &amp;amp;frac14; teaspoon [[Ground black pepper|ground black pepper]]&lt;br /&gt;
| 2 [[Pints|pints]] hot water&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Soak [[Beans|beans]] overnight, rinse and drain thoroughly&lt;br /&gt;
| Add two cups of the water to the [[Coconut|coconut]] and squeeze through a [[Sieve|sieve]]&lt;br /&gt;
| Repeat this extraction of the [[Coconut|coconut]] until all of the water is used&lt;br /&gt;
| Put [[Beans|beans]] and [[Coconut milk|coconut milk]] in a pan with [[Garlic|garlic]].&lt;br /&gt;
| Cook until the [[Beans|beans]] are tender, but not overcooked&lt;br /&gt;
| Add [[Spring onions|spring onions]], [[Pepper|pepper]], [[Thyme|thyme]] and one tablespoon of the [[Coriander|coriander]]&lt;br /&gt;
| [[Boil]] for 5 minutes, then add [[Rice|rice]] and [[Salt|salt]].  Boil until the rice is cooked, adding more water if required&lt;br /&gt;
| Serve sprinkled with the remaining chopped [[Coriander|coriander]]&lt;br /&gt;
}}&lt;br /&gt;
We have a [[Moros y Cristianos|Spanish version of Moros y Cristianos here]].&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Grain and bean recipes]]&lt;br /&gt;
[[Category:Historic recipes]]&lt;br /&gt;
[[Category:Latin American recipes]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Rice recipes]]&lt;br /&gt;
[[Category:Vegetable recipes]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;br /&gt;
[[Category:Vegan recipes]]&lt;br /&gt;
[[Category:Boiled or simmered]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/beans|#beans]] [[Special:Search/rice|#rice]] [[Special:Search/coconut|#coconut]] [[Special:Search/blackbeans|#blackbeans]] [[Special:Search/thyme|#thyme]] [[Special:Search/springonions|#springonions]] [[Special:Search/coriander|#coriander]] [[Special:Search/groundblackpepper|#groundblackpepper]] [[Special:Search/coconutmilk|#coconutmilk]] [[Special:Search/boil|#boil]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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